Yeah, this happened. I want to go back…lol

wagyu hot rock “sear it your­self”; wagyu beef, ponzu, japanese

Cooking Wagyu on the hot rock

Hama Chili; baby yellow­tail, ponzu, thai chili, orange supreme

Inside Uchi

Saba Shio; grilled norwegian mack­erel, parsley, preserved lemon

Hamachi Nabe; baby yellow­tail, koshi hikari rice, farm egg, soy broth

Machi Cure; smoked baby yellow­tail, yucca chips, asian pear, marcona almonds, garlic brittle

Kaki to Ringo; oyster honeycrisp apple wasabi

After a quick pre-dinner dinner at Barley Swine, we met up with some new food eating friends, Valerie Masterman and Jason Petitte for a trip through some of Uchi’s tasty offerings. What a meal. Everything I had was great. Especially the Wagyu hot rock dish! I think anything that is table side and/or do-it-yourself (to an extent) is so gratifying and entertaining. Before I come back, I definitely want to first check out their sister restaurant, Uchiko.

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Barley Swine  (information gathered 9/2012)
2024 S Lamar Blvd
Austin, Texas
512.394.8150
Hours
Mon – Fri 6pm – 11pm
Sat 5pm – 11pm

Parking
Good bit of parking available. There’s also valet if you wish to skip the trouble of finding a spot.

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