Gato Arigato

Chef Nicholas Stinson and Chef Allen Suh

Cha-Mushi, athens duck egg, scallion, shisito, steam

Miso Soup, chive, burdock, shiso, true dashi

Green Salad, escarole, roast shiitake, spicy lotus root pickle, umeboshi plum dressing

Okonomi Yaki, octopi, cabbage, kewpie, happy brown sauce

Vertical Radish Salad, myriad radish, purple kale, yuzu tofu dressing, matcha powder

Pork Belly Mochi, japanese mustard, scallion oil

Sashimi, real wasabi, sudachi ponsu, shiso rice crispy paper

Oxtail Beef Goyza, dumpling, natto, chive, yuzu-kosho dipping vinegar

Peppers with bonito flakes

Ramen,Tonkotsu, pork bone broth, scallion, pork belly, bamboo, corn, egg

Ramen, shiitake, shiitake broth, scallion, nori, bamboo, edamame, spinach, corn

A little bit of everything? Sure, why not.. With all the dishes being $10 or less, was able to order one of everything and paid less than $100 (that includes tax/tip) for two fairly big eaters. Went on a Tuesday and had a great time; both Chef Stinson Chef Suh was able to talk on each dish’s preparation, how fun!! One thing we didn’t take advantage of was the BYOB, available but we were so hungry that even a short hop away from the Candler Park Market to buy some sake was taxing.

Favorite eat would have to be the Pork belly mochi. What a different take on what I’ve typically had sweet. Also, the Cha-Mushi was really delicate and delicious.

Gato Arigato (information gathered 2/2013)
1660 McLendon Ave NE
Atlanta, GA 30307
404.371.0889
Hours
Mon, Tues 7:00 – 11:00pm
Wed – Sun Closed

Parking:
Side street parking near and around the neighborhood.

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