As I post this, it’s nearing dinner time here in the states and seeing/recalling all the amazingly delicious food is not helping the cause. lol. *ties belt tighter* But, my goodness, the food is simply amazing. The char kway teow has the right amount of flavor/seasoning and the wok hay was awesome! I wish restaurants here in the states could get that same heat seared taste. The char siew kong loh mee’s noodles were perfect with its slightly chewy texture and the flavors of the sauce were just right; Wonton’s were light yet savory and the wrappings were smooth as silk.
Also, as a quick heads-up of my family/relatives, we are extreme foodies. Although it was great to see family and friends….what we really were there to do (and don’t let them tell you any different) was for the food. lol. Once we finished that amazing meal above, we got up, walked around the corner to the next eatery and we got….
The chee cheong fun was delicate, the fried shallots gave it a nice textural contrast; finally the har mein’s broth was crazy prawn flavored! I think that’s the thing with all the hawker street food I had in Malaysia; all put strong emphasis behind a quality dish. No one held back on the spices or ingredients. Great moments of eating.
Parking
Parking can be difficult with so many businesses being around the area. We had to loop around a few times before finding one. Granted this was around lunch time. Good luck!
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
Dish names and locations – Family and friends (Thank you!!) |