Farm : Table

Outside message board

Table setting

Husband and Wife (Shannon and Kate Amitin) team

RoastCo Rwanda Buf Remera Coffee

Savory Bread Pudding with poached egg, corn, kale, wild mushroom

Housemade Cereal – Creamy Yogurt, Honey, Fruit OTD

When is it not an amazing morning in SFO! Don’t tell the locals, but I went and did the touristy sunrise-at-the-Golden-Gate-Bridge thing (which I would still go and see if I lived there) and found myself on the tail end of 7am on a Saturday morning. Yikes, how rough… Time for the modern hunter-and-gatherer in me to seek out some good coffee and food to jump start my day.

Found this husband-and-wife ran establishment via the Chefs Feed app. Shannon and Kate Amitin serves their honest vision of farm-to-table. The food is well priced, fresh and prepared well. The 280+/- sq ft establishment has but one communal table that seats 8, and the food on their board constantly changes, so check their website or tweets for that day’s offering before venturing over. Short of a dietary restriction, I strongly doubt you’ll find anything bad.

My favorite eats was their homemade cereal. Love it! The combination of hearty crunch, juicy fruit, and creamy/sweetness from the yogurt/honey combination, is truly lovely. If I had that at the house, I would be more inclined to eating a healthier breakfast daily.

Farm:Table (information gathered 2/2013)
754 Post Street
San Francisco, CA 94109

Hours
Mon – Fri 7:30am – 2:00pm
Sat 8:00am – 3:00pm
Sun 9:00am – 3:00pm

Parking:
There are some parking decks nearby and some metered parking too. Good luck. I walked. 🙂

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