Posts Tagged: Pork

Makan Fall 2014 Menu |Decatur, Georgia USA

Makan's New Menu - Fall 2014!

Makan’s New Menu – Fall 2014!

Menu Inside

Menu Inside

Chef George Yu educating staff on new dishes

Chef George Yu educating staff on new dishes

Roasted Quail - kale, ginger, garlic, Shao Xing Wine

Roasted Quail – kale, ginger, garlic, Shao Xing Wine

Lobster Salad - Lobster, wood ear mushroom, celtuse, black sesame seeds, chives

Lobster Salad – Lobster, wood ear mushroom, celtuse, black sesame seeds, chives

MWeats - New Menu Makan ATL - 06

Duck breast – squash, apple, celery, kimchi mostarda, rice cakes

Makan Charcuterie - daily selection of cured, smoked or prepared meats, pickles and vegetables

Makan Charcuterie – daily selection of cured, smoked or prepared meats, pickles and vegetables

Chicken Roulade - thai basil, soy sauce, sesame oil

Chicken Roulade – thai basil, soy sauce, sesame oil

Kalbi Butchered Steak - roasted mushroom, charred onions, sesame seeds, Ssamjang sauce

Kalbi Butchered Steak – roasted mushroom, charred onions, sesame seeds, Ssamjang sauce

Kimchi Stew - Pork, kimchi, ginger, tofu

Kimchi Stew – Pork, kimchi, ginger, tofu

Braised Pork Belly - Mustard greens, veg, cilantro gremolata

Braised Pork Belly – Mustard greens, veg, cilantro gremolata

Braised fish - market fish, turnips, radish, peppers

Braised fish – market fish, turnips, radish, peppers

 

Crew digging in.

Crew digging in.

 

Makan (information gathered 10/2014)
130 Clairemont Ave. Suite 100
Decatur, GA 30030
404.996.6504

Hours
Tues – Thurs: 11:00am – 2:30pm, 5:00pm – 10:00pm
Fri: 11:00am – 2:30pm, 5:00pm 11:00pm
Sat: 11:00am – 2:30pm, 5:00pm – 11:00pm
Sun: 12:00pm – 2:30pm, 5:00pm – 9:00pm

Parking
Marriott Courtyard parking deck; validate parking ticket for free parking.

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References
MW Eats twitter | Instagram
Makan website | twitter | Instagram

 

 

Totto Ramen | New York City, New York USA

Outside waiting. Make sure to sign your name on the clip board; Totto Ramen's system to determine who is next to be seated.

Outside waiting. Make sure to sign your name on the clip board; Totto Ramen’s system to determine who is next to be seated.

Finishing touch (torch?) to the pork belly

Finishing touch (torch?) to the pork belly

Delicious ramen. Chicken based broth.

Totto Miso Ramen. Chicken based broth. Per Totto’s website, “The finest Koji Miso and ground pork in a scoop atop slightly wavy noodles in original Paitan soup. Topped with a seasoned hardboiled egg, scallion, bean sprouts, onion and char siu pork. “

Gone.

Gone.

Making the final bowls of ramen for the day.

Making the final bowls of ramen for the day.


Totto.

Totto.


Totto Ramen
(information gathered 4/2014)
366 W 52nd Street (Bet. 8th & 9th Ave)
New York, NY 10019
212.582.0052

Hours
Mon – Sat
Lunch:
12:00 pm – 4:30 pm
Dinner:
5:30 pm – 12:00 am
Sun
Dinner:
4:00 pm – 11:00 pm

Parking
Walked from Pier 94. Side street possible.

Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References
MW Eats twitter | instagram
Totto Ramen website

 

Umezono | Smyrna, Georgia USA

Outside Umezono

Outside Umezono

 

Noodles in a meat broth with slices of pork, spinach, and fish cake

Ramen in a meat broth with slices of pork, spinach, boiled egg, nori and fish cake

 

Here’s the scenario: you just got off the plane, it’s a cold, raining, and a bit late. There’s a mixture of fatigue meets jet lag meets hunger and before you can get home to pass out, you know you gotta fill that stomach, else it’ll never let you sleep. One of my top 10 foods for such an occasion is a nice hot bowl of simple yet flavorful ramen. Chewy noodles paired with a hot broth, it’s a more elegant solution for such a situation. Mmm… so good.

Umezono (information gathered 2/2013)
2086 Cobb Pkwy
Smyrna, GA 30080
770.933.8808
Hours
Mon – Thurs 11:30am – 2:00pm, 5:30 – 10:00pm
Fri – Sat 11:30am – 2:00pm, 5:30 – 10:30pm
Sun 5:30 – 10:00pm

Parking:
Plenty of parking, generally, in front of the restaurant.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:
Add me on twitter / facebook: twitter facebook
Umezono website

Happy Lunar New Year! – Home | Atlanta, Georgia USA

 

Rice Cake with mushroom, cabbage, dried shrimp, minced pork

Rice Cake with mushroom, cabbage, dried shrimp, minced pork

 

Bok Choy

Stir fried bok choy

 

Combination Platter - smoked chicken, roast pork, bbq pork, jellyfish

Combination Platter – smoked chicken, roast pork, bbq pork, jellyfish

 

Steamed Red Snapper - soy sauce, green scallion, ginger, garlic

Steamed Red Snapper – soy sauce, green scallion, ginger, garlic

 

Tofu, mushroom, beef balls, oyster, black moss, sea cucumber

Tofu, mushroom, beef balls, oyster, black moss, sea cucumber

 

Curry Beef - tender beef, potato, lemongrass and spices

Curry Beef – tender beef, potato, lemongrass and spices

 

Shrimp and Bell peppers

Stir fried shrimp and bell peppers

 

Pork Trotter, snow peas, baby corn, carrot, mushroom

Braised Pork Trotter, snow peas, baby corn, carrot, mushroom

 

A Happy Lunar New Year to everyone! A little different format for this post as it’s all homecooked versus dishes you find at a restaurant. Perhaps this is a good segway to injecting some recipe type entries onto this site! 🙂 As you can see, we ate very well this past weekend with some people dear to me. What a great way to bring in the New Lunar Year! The dishes above are based on my family’s Malaysian Chinese decent, so what you may have could be similar in some while different in others.

For the most part, a lot of the dishes above have a strong symbolic meaning. And let me preface that such symbolisms are derived in part of the tones/pronunciation for the produce or protein. For example, the way you might say “fish” in Chinese/Taiwanese, has the same pronunciation to the word that is defined to be “surplus or remain”. Because of that similarity, it is very typical for families to have fish to consume the day before the new year, as it is just as important to leave some of that same fish for the first dinner of the new year; this action ties in the definition of “surplus or remain” in combination of the consumption of “fish”.

Some other dualities or foods we ate, symbolizing good meanings, were:

  • Pork – a ton of blessings
  • Rice cake – Is the official food of some forms of lunar new year celebration. Symbolizes compounded prosperity
  • Black moss – good luck or exceeded wealth
  • Shrimp – happiness and great fortune
  • Black mushroom – longevity
  • Tofu that is fried – gold
  • Sea Cucumber – happiness
  • Green leafy vegetables (bok choy) – close family ties

For those who celebrated, I hope this is a great year for you! As friends and families have hinted, if you were not successful with your resolution when Jan 1, 2013 had hit, maybe the Lunar New Year will be a good second chance 🙂 May the year of the snake bring wealth, good health, and happiness to all.

Thanks for swinging by!
-MW

Lunar New Year (information gathered 2/2013)
Cultures that celebrate this day:
Chinese/Taiwanese New Year
Japanese New Year (before 1873)
Korean New Year (Seollal)
Mongolian New Year (Tsagaan Sar)
Tibetan New Year (Losar)
Vietnamese New Year (T?t)

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Add me on twitter / facebook: twitter | facebook 
Wikipedia website

A Little of What You Fancy | London, England UK

Inside ALOWYF

 

 

Mussels

 

 

Terrine with farm egg

 

 

Guinea Fowl

 

 

Roast Pork Belly over Cauliflower

 

 

Dinner Demolished

 

 

Cows Milk and Salted Caramel Ice Cream

 

 

Meringue topped with cream and passion fruit

 

 

Outside ALOWYF

 

A really cool restaurant located off of Kingsland Rd in the district of Dalston. Initially walking up to the establishment was a bit confused as one would expect proper signage for a restaurant/eatery. It was thanks to  my cousin’s explanation that ‘A Little of What You Fancy’ is one of London’s best pop-up restaurants, things made more sense. Exciting, as I’ve always wanted to experience a pop-up restaurant!

The dinning there was relaxing and easy going. Never felt rushed or had the feeling the server was trying to up-sell. Gave us the information we needed as we asked for it. The food was just what I wanted. Traditional and authentic British food that was delicious!

That Roasted Pork Belly, Ice Cream, and the meringue were awesome. The menu typically changes but, should one be fortunate to find those items on the evening of your visit, make sure to order those dishes. You wont be sorry, nor will you have trouble sleeping; after dinner, I slept like a rock. Enjoy! 🙂

A Little of What You Fancy (information gathered 11/2012)
464 Kingsland Road
London E8 4AE
020.7275.0060
Hours
Tues, Wed 7:00 – 9:45pm
Thurs – Sat 7:00 – 10:00pm

Parking
Walked.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:A Little of What You Fancy website twitter

 

Ippudo | New York, New York USA

Christine and I about to embark on a delicious meal at Ippudo

 

 

Yamitsuki Goma Kyuri; Japanese cucumber seasoned with Ippudo’s original sesame oil sauce

 

 

Akamaru Modern; The original silky “Tonkotsu” (pork) soup noodles topped with Ippudo’s secret “Umami Dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil

 

 

Shiromaru Hakata Classic; The original silky “Tonkotsu” (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, & scallions

 

 

Sorbet; Blood Orange or Pear flavors

 

 

Inside dining area

 

 

Inside dining area

 

Recommended by some friends that if I go to New York, I MUST try Ippudo. Delicious ramen!? Yes please!! After the long night out, could definitely go back for a bowl right now, but that’s another story. This place is just superb. Really well prepared noodles that are “bouncy and chewy,” the super flavorful broth that just sends intense flavor shivers throughout, as one ingests; oh and don’t forget the various toppings like the succulent pork chashu.. mmm… so good!!

Ippudo (information gathered 9/2012)
65 Fourth Avenue
New York, New York 10003
212.388.008
Hours
Lunch
Mon – Sat : 11:00 am – 3:30 pm
Sun : 11:00 am – 5:00 pm
Dinner
Mon – Thu : 5:00 pm – 11:30 pm
Fri – Sat : 5:00 pm – 12:30 am
Sun : 5:00 pm – 10:30 pm

Parking
Took a cab here from our hotel. As they say, most places in New York you may walk to; we just decided to save time and cab it. Your choice :). But parking, I honestly did not see much around there.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:  

Thanks to my friends for the recommendation!
Leela Punyaratabandhu for her description on noodles found at http://shesimmers.com/2009/07/how-to-make-chewy-homemade-udon-noodles.html
Ippudo ippudony.com/ | twitter | facebook