Makan’s New Menu – Fall 2014!

Menu Inside

Chef George Yu educating staff on new dishes

Roasted Quail – kale, ginger, garlic, Shao Xing Wine

Lobster Salad – Lobster, wood ear mushroom, celtuse, black sesame seeds, chives

Duck breast – squash, apple, celery, kimchi mostarda, rice cakes

Makan Charcuterie – daily selection of cured, smoked or prepared meats, pickles and vegetables

Chicken Roulade – thai basil, soy sauce, sesame oil

Kalbi Butchered Steak – roasted mushroom, charred onions, sesame seeds, Ssamjang sauce

Kimchi Stew – Pork, kimchi, ginger, tofu

Braised Pork Belly – Mustard greens, veg, cilantro gremolata

Braised fish – market fish, turnips, radish, peppers

Crew digging in.