The Magic Wok

Homestyle claypot tofu

Kangkong belacan

Yu pien chow kiong choong- means.. stir fried sliced fish with ginger spring onion

After a fun trip to the city visiting the sights, met back up with the family/relatives for some dinner at The Magic Wok. Yu Pien (sliced stir fried fish) and the Kangkong belacan (stir fried water spinach with fermented shrimp paste) were my favorite. I feel you can’t go wrong with Kangkong belacan, at least I haven’t yet.

The Magic Wok (information gathered 8/2012)
32, Jalan SS22 / 25,
Damansara Jaya, 47400 Petaling Jaya
03-7729 2288
Hours
Open 365 Days
Lunch
12:00pm – 2:30pm
Dinner
Dinner: 6:00pm – 10:30pm

Parking
A good bit of parking was available for dinner when we went. About a medium sized parking lot, lunch may be a different story.

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