Posts Tagged: kale
Makan Fall 2014 Menu |Decatur, Georgia USA
Makan’s New Menu – Fall 2014!
Menu Inside
Chef George Yu educating staff on new dishes
Roasted Quail – kale, ginger, garlic, Shao Xing Wine
Lobster Salad – Lobster, wood ear mushroom, celtuse, black sesame seeds, chives
Duck breast – squash, apple, celery, kimchi mostarda, rice cakes
Makan Charcuterie – daily selection of cured, smoked or prepared meats, pickles and vegetables
Chicken Roulade – thai basil, soy sauce, sesame oil
Kalbi Butchered Steak – roasted mushroom, charred onions, sesame seeds, Ssamjang sauce
Kimchi Stew – Pork, kimchi, ginger, tofu
Braised Pork Belly – Mustard greens, veg, cilantro gremolata
Braised fish – market fish, turnips, radish, peppers
Crew digging in.
Makan (information gathered 10/2014)
130 Clairemont Ave. Suite 100
Decatur, GA 30030
404.996.6504
Hours
Tues – Thurs: 11:00am – 2:30pm, 5:00pm – 10:00pm
Fri: 11:00am – 2:30pm, 5:00pm 11:00pm
Sat: 11:00am – 2:30pm, 5:00pm – 11:00pm
Sun: 12:00pm – 2:30pm, 5:00pm – 9:00pm
Parking
Marriott Courtyard parking deck; validate parking ticket for free parking.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
Makan website | twitter | Instagram
5 & 10 | Athens, Georgia USA
Front porch
Bread and butter
Kale Caesar Salad
Menu intermission
Ramen!
Tonkotsu Ramen- Pork belly, soft boiled egg, soy pickled mushrooms, roasted sweet peppers, grilled corn, shaved radish, kimchi
5 & 10 (information gathered 10/2014)
1073 S. Milledge Ave
Athens, Georgia 30605
706.546.7300
Hours
Mon – Sun 5:00pm – 10:00pm
Sun 10:30am – 2:30pm
Parking
Parking lot back of eatery.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | Instagram
5 & 10 website
Hugh Acheson website | twitter | instagram
Farm:Table | San Francisco, California USA
Farm : Table
Outside message board
Table setting
Husband and Wife (Shannon and Kate Amitin) team
RoastCo Rwanda Buf Remera Coffee
Savory Bread Pudding with poached egg, corn, kale, wild mushroom
Housemade Cereal – Creamy Yogurt, Honey, Fruit OTD
When is it not an amazing morning in SFO! Don’t tell the locals, but I went and did the touristy sunrise-at-the-Golden-Gate-Bridge thing (which I would still go and see if I lived there) and found myself on the tail end of 7am on a Saturday morning. Yikes, how rough… Time for the modern hunter-and-gatherer in me to seek out some good coffee and food to jump start my day.
Found this husband-and-wife ran establishment via the Chefs Feed app. Shannon and Kate Amitin serves their honest vision of farm-to-table. The food is well priced, fresh and prepared well. The 280+/- sq ft establishment has but one communal table that seats 8, and the food on their board constantly changes, so check their website or tweets for that day’s offering before venturing over. Short of a dietary restriction, I strongly doubt you’ll find anything bad.
My favorite eats was their homemade cereal. Love it! The combination of hearty crunch, juicy fruit, and creamy/sweetness from the yogurt/honey combination, is truly lovely. If I had that at the house, I would be more inclined to eating a healthier breakfast daily.
Farm:Table (information gathered 2/2013)
754 Post Street
San Francisco, CA 94109
Hours
Mon – Fri 7:30am – 2:00pm
Sat 8:00am – 3:00pm
Sun 9:00am – 3:00pm
Parking:
There are some parking decks nearby and some metered parking too. Good luck. I walked. 🙂
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
| References:
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