Blue Heron Restaurant

Oysters

Mini Mason Jar with Housemade Ricotta and Local Honeycomb

Pan seared Blue Fish with seasonal vegetables, garnished with local strawberries.

While driving through the North Hampton / Amherst, I passed by this interesting looking house who had been converted into a restaurant. Upon looking online at their menu, it looked quite promising and decided to stop by for a bite. Little did I know, this would become one of my favorite restaurants in the Western Mass area. Also, if you’re a big localvore, you’ll be pleased to know that there is references to the likes of 44 different local farms!!

If there was one dish that I favored and if you are in the area, please please please do yourself a favor and try it out. Mini Mason Jar with Housemade Ricotta and Local Honeycomb. Absolutely delicious. A cool smooth ricotta with a textured honeycomb on a warm toast. Holy smokes is it amazing!

Blue Heron Restaurant (information gathered 1/2013)
112 North Main Street, Route 47 North
Sunderland, Massachusetts
413-665-2102
Hours
Tues – Sun 5:00 – 9:00pm
Fri – Sat until 5:00 – 10:00pm

Parking:
A few parking spaces at the front of the restaurant.

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