Posts Tagged: egg
Totto Ramen | New York City, New York USA
Outside waiting. Make sure to sign your name on the clip board; Totto Ramen’s system to determine who is next to be seated.
Finishing touch (torch?) to the pork belly
Totto Miso Ramen. Chicken based broth. Per Totto’s website, “The finest Koji Miso and ground pork in a scoop atop slightly wavy noodles in original Paitan soup. Topped with a seasoned hardboiled egg, scallion, bean sprouts, onion and char siu pork. “
Gone.
Making the final bowls of ramen for the day.
Totto.
Totto Ramen (information gathered 4/2014)
366 W 52nd Street (Bet. 8th & 9th Ave)
New York, NY 10019
212.582.0052
Hours
Mon – Sat
Lunch:
12:00 pm – 4:30 pm
Dinner:
5:30 pm – 12:00 am
Sun
Dinner:
4:00 pm – 11:00 pm
Parking
Walked from Pier 94. Side street possible.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | instagram
Totto Ramen website
Farm:Table | San Francisco, California USA
Farm : Table
Outside message board
Table setting
Husband and Wife (Shannon and Kate Amitin) team
RoastCo Rwanda Buf Remera Coffee
Savory Bread Pudding with poached egg, corn, kale, wild mushroom
Housemade Cereal – Creamy Yogurt, Honey, Fruit OTD
When is it not an amazing morning in SFO! Don’t tell the locals, but I went and did the touristy sunrise-at-the-Golden-Gate-Bridge thing (which I would still go and see if I lived there) and found myself on the tail end of 7am on a Saturday morning. Yikes, how rough… Time for the modern hunter-and-gatherer in me to seek out some good coffee and food to jump start my day.
Found this husband-and-wife ran establishment via the Chefs Feed app. Shannon and Kate Amitin serves their honest vision of farm-to-table. The food is well priced, fresh and prepared well. The 280+/- sq ft establishment has but one communal table that seats 8, and the food on their board constantly changes, so check their website or tweets for that day’s offering before venturing over. Short of a dietary restriction, I strongly doubt you’ll find anything bad.
My favorite eats was their homemade cereal. Love it! The combination of hearty crunch, juicy fruit, and creamy/sweetness from the yogurt/honey combination, is truly lovely. If I had that at the house, I would be more inclined to eating a healthier breakfast daily.
Farm:Table (information gathered 2/2013)
754 Post Street
San Francisco, CA 94109
Hours
Mon – Fri 7:30am – 2:00pm
Sat 8:00am – 3:00pm
Sun 9:00am – 3:00pm
Parking:
There are some parking decks nearby and some metered parking too. Good luck. I walked. 🙂
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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Gato Arigato | Atlanta, Georgia USA
Gato Arigato
Chef Nicholas Stinson and Chef Allen Suh
Cha-Mushi, athens duck egg, scallion, shisito, steam
Miso Soup, chive, burdock, shiso, true dashi
Green Salad, escarole, roast shiitake, spicy lotus root pickle, umeboshi plum dressing
Okonomi Yaki, octopi, cabbage, kewpie, happy brown sauce
Vertical Radish Salad, myriad radish, purple kale, yuzu tofu dressing, matcha powder
Pork Belly Mochi, japanese mustard, scallion oil
Sashimi, real wasabi, sudachi ponsu, shiso rice crispy paper
Oxtail Beef Goyza, dumpling, natto, chive, yuzu-kosho dipping vinegar
Peppers with bonito flakes
Ramen,Tonkotsu, pork bone broth, scallion, pork belly, bamboo, corn, egg
Ramen, shiitake, shiitake broth, scallion, nori, bamboo, edamame, spinach, corn
A little bit of everything? Sure, why not.. With all the dishes being $10 or less, was able to order one of everything and paid less than $100 (that includes tax/tip) for two fairly big eaters. Went on a Tuesday and had a great time; both Chef Stinson Chef Suh was able to talk on each dish’s preparation, how fun!! One thing we didn’t take advantage of was the BYOB, available but we were so hungry that even a short hop away from the Candler Park Market to buy some sake was taxing.
Favorite eat would have to be the Pork belly mochi. What a different take on what I’ve typically had sweet. Also, the Cha-Mushi was really delicate and delicious.
Gato Arigato (information gathered 2/2013)
1660 McLendon Ave NE
Atlanta, GA 30307
404.371.0889
Hours
Mon, Tues 7:00 – 11:00pm
Wed – Sun Closed
Parking:
Side street parking near and around the neighborhood.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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