Crawfish Shack (information gathered 10/2014)
4337 Buford Hwy
Atlanta, GA 30341
404.329.1610
Hours
Mon – Thurs 11:00am – 7:00pm
Fri & Sat 11:00am – 9:00pm
Sun 12:30 – 8:00pm
Parking
Parking lot
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | instagram
Crawfish Shack website
When is it not an amazing morning in SFO! Don’t tell the locals, but I went and did the touristy sunrise-at-the-Golden-Gate-Bridge thing (which I would still go and see if I lived there) and found myself on the tail end of 7am on a Saturday morning. Yikes, how rough… Time for the modern hunter-and-gatherer in me to seek out some good coffee and food to jump start my day.
Found this husband-and-wife ran establishment via the Chefs Feed app. Shannon and Kate Amitin serves their honest vision of farm-to-table. The food is well priced, fresh and prepared well. The 280+/- sq ft establishment has but one communal table that seats 8, and the food on their board constantly changes, so check their website or tweets for that day’s offering before venturing over. Short of a dietary restriction, I strongly doubt you’ll find anything bad.
My favorite eats was their homemade cereal. Love it! The combination of hearty crunch, juicy fruit, and creamy/sweetness from the yogurt/honey combination, is truly lovely. If I had that at the house, I would be more inclined to eating a healthier breakfast daily.
Farm:Table (information gathered 2/2013)
754 Post Street
San Francisco, CA 94109
Hours
Mon – Fri 7:30am – 2:00pm
Sat 8:00am – 3:00pm
Sun 9:00am – 3:00pm
Parking:
There are some parking decks nearby and some metered parking too. Good luck. I walked. 🙂
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References:
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A little bit of everything? Sure, why not.. With all the dishes being $10 or less, was able to order one of everything and paid less than $100 (that includes tax/tip) for two fairly big eaters. Went on a Tuesday and had a great time; both Chef Stinson Chef Suh was able to talk on each dish’s preparation, how fun!! One thing we didn’t take advantage of was the BYOB, available but we were so hungry that even a short hop away from the Candler Park Market to buy some sake was taxing.
Favorite eat would have to be the Pork belly mochi. What a different take on what I’ve typically had sweet. Also, the Cha-Mushi was really delicate and delicious.
Gato Arigato (information gathered 2/2013)
1660 McLendon Ave NE
Atlanta, GA 30307
404.371.0889
Hours
Mon, Tues 7:00 – 11:00pm
Wed – Sun Closed
Parking:
Side street parking near and around the neighborhood.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References: |