Top view

Boquet with brioche, thyme, and rosemary by Paul Qui

Confit of Chicken Wings by Casey Thompson

Chilled Cucumber-Avocado Soup with crabmeat by Hosea Rosenberg

Lobster Cake with roast corn, black bean salsa, and cilantro orange beurre blanc by Tim Love

Tostones with garlic oil and bay leaf salt by Angelo Sosa

Pineapple Cake with vanilla, passion fruit, and micro cilantro by Chris Hanmer

Malted Barley Panna Cotta with chocolate dusted almonds, candied ginger, and clementines by Richard Blais

Arancini Pesto with sundried tomato by Fabio Viviani

Chicken Wings with pepperoni sauce by Mike Isabella

White Gaspacho with vanilla oil by Hubert Keller

Ginger Cake with puffed rice , salted caramel, Thai foam and cereal ice cream by Chris Crary

Conch Ceviche with Thai chillies and serrano peppers by Spike Mendelsohn

Banana Pudding with toasted pecans by Tiffany Derry

Olive Oil Cake by Kristen Kish

To end the night on the Top Chef Cruise, all the chefs ended up preparing a dish a piece (e.g. Paul Qui, Hosea Rosenberg, Kristen Kish, Tiffany Derry, Spike Mendelsohn, Chris Crary, Hubert Keller, Mike Isabella, Fabio Viviani, Richard Blais, Chris Hanmer, Angelo Sosa, Casey Thompson). Favorite was Kristen’s Olive Oil Cake.

But overall, this was a really great way to end the night as it gave fans the ability to chat and meet the chefs; they were all so open and friendly, willing to talk with anyone who approached them. For any fans out there, this was a great 5 day / 4 night cruise with some of your favorite chefs!

Top Chef Cruise (information gathered 4/2013)

Hours
04.14.2013 @ 11:30pm – ??

Parking:
N/A

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