After eating that lovely breakfast at Farm:Table we proceeded to Swan Oyster Depot to get our seafood fix; some really positive reviews, so I was quite hopeful. Honestly, I’ve heard of them before but it was definitely thanks to Anthony Bourdain’s The Layover that got my excitement going again. They actually open pretty early at 8am (who says you can’t have seafood for breakfast?!) and per the time change from EST/GMT-5 to PST/GMT-8 it was about lunch time for me, so that worked out nicely. Albeit the early start, the line actually got quite long; about a 30-45min wait. Surprising, but not too bad.
As far as the food goes, there is no question that the seafood was fresh but the selection was not to the level I was hoping for; most likely this was due to seasonality. Maybe I just went in with too high of expectations. But what they do have, is all great. The best thing was definitely the Sea urchin. Definitely an advanced foodie type of cuisine as the Sea Urchin’s outer shell was still moving! You have been warned. 🙂
Definitely need to go back sometime between mid-November and early spring when they have the Dungeness Crab. Oh, important!!! Bring cash, they don’t take credit cards, checks, or allow you to barter with your first born.
Swan Oyster Depot (information gathered 2/2013)
1517 Polk St,
San Francisco, CA 94109
415.673.2757
Hours
Mon – Sat 8:00am – 5:30pm
Sun Closed
Parking:
Much like at Farm:Table, your best bet is to find a parking deck. It looks like parking is fairly limited.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:Add me on twitter / facebook: twitter | facebook Farm:Table website | facebook Anthony Bourdain twitter | facebook |
To kick this year off (happy new year everybody, by the way), started off with going to Star Provisions to shoot a quick dish for Chefs Feed. Joined their team back in Q2/Q3 of 2012 and it’s been a fun ride so far, looking forward to more delicious shoots! If you havent checked out the app yet, please do. It’s a great tool to find some great eats locally.
The assignment was of Star Provision’s Salami Bread; recommended by Chef Ford Fry from such awesome restaurants like JCT Kitchen, No246, and titled by Esquire Magazine, “Best New Restaurant in America,” The Optimist. If he thinks this self-contained salami/cheese consumable is good, it is worth checking out. The shoot was a quick 30-45 minutes to find the optimal lighting, plate and capture the image. After, they heated up the salami bread and I got to eat it! Nothing gets wasted~ Such is the benefit of shooting the food as you would see it. No fake food or mash potatoes for ice cream here.
The Salami bread was awesome though. A great outer crust with a hot cheese and thin sliced salami on the inside. I was decently full after just eating half, got the rest to go. Had a quick chat with one of the workers behind the counter and was convinced to try their brownie. Made sure to snap a photo before I took a quick bite and took it also to go for later. It was definitely worth it. 🙂
Star Provisions (information gathered 1/2013)
1198 Howell Mill Road Northwest
Atlanta, GA 30318
404.365.0410
Hours
10:00 am until Midnight
Monday through Saturday
Parking:
Parking lot in front of the eatery / shop.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
Add me on twitter / facebook: twitter | facebook |