Gato Arigato
Chef Nicholas Stinson and Chef Allen Suh
Cha-Mushi, athens duck egg, scallion, shisito, steam
Miso Soup, chive, burdock, shiso, true dashi
Green Salad, escarole, roast shiitake, spicy lotus root pickle, umeboshi plum dressing
Okonomi Yaki, octopi, cabbage, kewpie, happy brown sauce
Vertical Radish Salad, myriad radish, purple kale, yuzu tofu dressing, matcha powder
Pork Belly Mochi, japanese mustard, scallion oil
Sashimi, real wasabi, sudachi ponsu, shiso rice crispy paper
Oxtail Beef Goyza, dumpling, natto, chive, yuzu-kosho dipping vinegar
Peppers with bonito flakes
Ramen,Tonkotsu, pork bone broth, scallion, pork belly, bamboo, corn, egg
Ramen, shiitake, shiitake broth, scallion, nori, bamboo, edamame, spinach, corn
A little bit of everything? Sure, why not.. With all the dishes being $10 or less, was able to order one of everything and paid less than $100 (that includes tax/tip) for two fairly big eaters. Went on a Tuesday and had a great time; both Chef Stinson Chef Suh was able to talk on each dish’s preparation, how fun!! One thing we didn’t take advantage of was the BYOB, available but we were so hungry that even a short hop away from the Candler Park Market to buy some sake was taxing.
Favorite eat would have to be the Pork belly mochi. What a different take on what I’ve typically had sweet. Also, the Cha-Mushi was really delicate and delicious.
Gato Arigato (information gathered 2/2013)
1660 McLendon Ave NE
Atlanta, GA 30307
404.371.0889
Hours
Mon, Tues 7:00 – 11:00pm
Wed – Sun Closed
Parking:
Side street parking near and around the neighborhood.
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References: |
Rice Cake with mushroom, cabbage, dried shrimp, minced pork
Stir fried bok choy
Combination Platter – smoked chicken, roast pork, bbq pork, jellyfish
Steamed Red Snapper – soy sauce, green scallion, ginger, garlic
Tofu, mushroom, beef balls, oyster, black moss, sea cucumber
Curry Beef – tender beef, potato, lemongrass and spices
Stir fried shrimp and bell peppers
Braised Pork Trotter, snow peas, baby corn, carrot, mushroom
A Happy Lunar New Year to everyone! A little different format for this post as it’s all homecooked versus dishes you find at a restaurant. Perhaps this is a good segway to injecting some recipe type entries onto this site! 🙂 As you can see, we ate very well this past weekend with some people dear to me. What a great way to bring in the New Lunar Year! The dishes above are based on my family’s Malaysian Chinese decent, so what you may have could be similar in some while different in others.
For the most part, a lot of the dishes above have a strong symbolic meaning. And let me preface that such symbolisms are derived in part of the tones/pronunciation for the produce or protein. For example, the way you might say “fish” in Chinese/Taiwanese, has the same pronunciation to the word that is defined to be “surplus or remain”. Because of that similarity, it is very typical for families to have fish to consume the day before the new year, as it is just as important to leave some of that same fish for the first dinner of the new year; this action ties in the definition of “surplus or remain” in combination of the consumption of “fish”.
Some other dualities or foods we ate, symbolizing good meanings, were:
For those who celebrated, I hope this is a great year for you! As friends and families have hinted, if you were not successful with your resolution when Jan 1, 2013 had hit, maybe the Lunar New Year will be a good second chance 🙂 May the year of the snake bring wealth, good health, and happiness to all.
Thanks for swinging by!
-MW
Lunar New Year (information gathered 2/2013)
Cultures that celebrate this day:
Chinese/Taiwanese New Year
Japanese New Year (before 1873)
Korean New Year (Seollal)
Mongolian New Year (Tsagaan Sar)
Tibetan New Year (Losar)
Vietnamese New Year (T?t)
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References:
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Christine and I about to embark on a delicious meal at Ippudo
Yamitsuki Goma Kyuri; Japanese cucumber seasoned with Ippudo’s original sesame oil sauce
Akamaru Modern; The original silky “Tonkotsu” (pork) soup noodles topped with Ippudo’s secret “Umami Dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil
Shiromaru Hakata Classic; The original silky “Tonkotsu” (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, & scallions
Sorbet; Blood Orange or Pear flavors
Inside dining area
Inside dining area
Recommended by some friends that if I go to New York, I MUST try Ippudo. Delicious ramen!? Yes please!! After the long night out, could definitely go back for a bowl right now, but that’s another story. This place is just superb. Really well prepared noodles that are “bouncy and chewy,” the super flavorful broth that just sends intense flavor shivers throughout, as one ingests; oh and don’t forget the various toppings like the succulent pork chashu.. mmm… so good!!
Ippudo (information gathered 9/2012)
65 Fourth Avenue
New York, New York 10003
212.388.008
Hours
Lunch
Mon – Sat : 11:00 am – 3:30 pm
Sun : 11:00 am – 5:00 pm
Dinner
Mon – Thu : 5:00 pm – 11:30 pm
Fri – Sat : 5:00 pm – 12:30 am
Sun : 5:00 pm – 10:30 pm
Parking
Took a cab here from our hotel. As they say, most places in New York you may walk to; we just decided to save time and cab it. Your choice :). But parking, I honestly did not see much around there.
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References:
Thanks to my friends for the recommendation! |
House Special Rice Cake
Another place Bang and I checked out during our walk about in Houston, Texas. Fried rice cakes in an omelette?! Not the strangest cuisine I’ve ever had, an interesting combination. Definitely can’t eat too many of these though. The rice cakes are indeed crispy, but they’ve also soaked up a good bit of oil. Super heavy.
Don Cafe & Sandwich (information gathered 9/2012)
9300 Bellaire Blvd
Houston, TX 77036
713.777.9500
Hours
Sun – Fri 10:00am – 12:00am
Sat 10:00am – 3:00am
Parking
Good bit of parking available.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
Thanks to Bang Ho for the walk around Houston. |
Yeah, this happened. I want to go back…lol
wagyu hot rock “sear it yourself”; wagyu beef, ponzu, japanese
Cooking Wagyu on the hot rock
Hama Chili; baby yellowtail, ponzu, thai chili, orange supreme
Inside Uchi
Saba Shio; grilled norwegian mackerel, parsley, preserved lemon
Hamachi Nabe; baby yellowÂtail, koshi hikari rice, farm egg, soy broth
Machi Cure; smoked baby yellowÂtail, yucca chips, asian pear, marcona almonds, garlic brittle
Kaki to Ringo; oyster honeycrisp apple wasabi
After a quick pre-dinner dinner at Barley Swine, we met up with some new food eating friends, Valerie Masterman and Jason Petitte for a trip through some of Uchi’s tasty offerings. What a meal. Everything I had was great. Especially the Wagyu hot rock dish! I think anything that is table side and/or do-it-yourself (to an extent) is so gratifying and entertaining. Before I come back, I definitely want to first check out their sister restaurant, Uchiko.
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Barley Swine (information gathered 9/2012)
2024 S Lamar Blvd
Austin, Texas
512.394.8150
Hours
Mon – Fri 6pm – 11pm
Sat 5pm – 11pm
Parking
Good bit of parking available. There’s also valet if you wish to skip the trouble of finding a spot.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:Thanks to Bang Ho, Valerie Masterman and Jason Petitte for the wonderful company while eating at Uchi! Uchi http://www.uchiaustin.com/uchi |
Ice kachang
Hoong tau sah.(Red Bean Soup)
After some lunch, my cousin took me to go get some sweets inside the mall. They had Hoon Tau Sah!! My favorite!! A slightly sweet red bean soup that just hits the spot. Not as good as the hawker stands in Kampar, but I still welcome multiple bowls of the stuff. 🙂
Parking
Plenty of parking in the parking deck. There was a fee but am uncertain the cost.
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References:
Thanks to my family and friends for the tips and info on the food! |