Posts Tagged: Steak and Eggs
No 246 | Decatur, Georgia USA
Before even sitting down, these called to me… Sticky Buns!!
Bar
Facing the outside
Kitchen
Christine and Menu
Brasstown chuck tender steak, two farm eggs, rosti potatoes, roasted red peppers
Tagliatelle – carbonara, bacon, crispy farm egg
Got my Sticky Bun!! 🙂
One of Chef Ford Fry’s other quality establishment. This was one of the other locations in Atlanta that I had not yet visited and definitely enjoyed myself! Had some time before the fashion shoot with Christine, so thought it might be best to warm up a bit (it was probably low 20’s with the wind chill). A solid little menu, but I was definitely more interested in the Sticky Bun. 🙂 Just saw it in the window on my way into the restaurant and couldn’t get it off my mind.
Come check this place out sometime! A solid eatery. Will need to come back for dinner.
No 246 (information gathered 4/2013)
129 E Ponce de Leon Ave
Decatur, GA 30030
678.399.8246
Hours
Lunch
Everyday 11:00 am – 3:00 pm
Dinner
Mon – Thurs 5:00pm – 10:00pm
Fri / Sat 5:00 – 11:00pm
Sun 5:00pm – 10:00pm
Parking
Find some available side street parking and/or some of the deck parking. Call No246, they usually have a recommended parking lot/deck to go to.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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Empire State South | Atlanta, Georgia USA
Coffee. Black.
Roasted Padron Peppers
Pimento Cheese w/ bacon marmalade
Pork Belly; Anson mills grits, sorghum, coddled egg, pears, peanuts.
Steak & Egg; Anson mill oats, maitake mushrooms, kale, ESS hot sauce, sunny egg
Scrapple; Crisp sourdough, fried egg, pickled mustard seed, apple butter, radish and herb salad
While reading Chef Acheson’s blog on the finale of Bravo’s Top Chef Masters Season 4 (congrats btw to Chris Cosentino!), he made a mention of how there is a dish that is similar to the beef tartar dish Chris served. I’ve always wanted to check out ESS and figured this past weekend was the opportunity to do so. After a few back/forth tweets between myself and both Chef Acheson/Chef Smith, knew exactly what to order for the group! Chef Ryan Smith mentioned Steak and Eggs with the oats and hot sauce; while Chef Hugh Acheson just said anything with pork and coffee. Also during some researching around the net, saw that the Pimento Cheese with bacon marmalade was a must have. Just reading it made me salavate.
Favorite dishes: Steak and Eggs with the oats and hot sauce; also, the Pimento cheese w/ bacon marmalade (it was better than the name sounds, which is pretty freaking awesome!!).
Empire State South (information gathered 10/2012)
999 Peachtree Street Northeast #140
Atlanta, GA 30309
404.541.1105
Hours
Breakfast
Mon – Fri 7:00am – 10:00am
Lunch
Mon – Fri 11:00am – 3:00pm
Dinner
Mon – Sun 5:30pm – 11:00pm
Brunch
Sat & Sun 10:30am – 3:00pm.
Parking
Parking is bountiful! Either the parking deck in the Taco Mac deck or there are a good bit of meters that you can pay via cash/change/credit card.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
| References:
Thanks to Ryan Smith / Hugh Acheson for the recommended dishes and the delicious food. |