field pea hummus, black pepper lavash

creamed rice with country ham & greens, turnips, mushrooms, poached farm egg

Working with Chefs Feed to gather some delicious looking images of food around the country. First stop in Atlanta, Georgia is Miller Union. A restaurant from Chef Steven Satterfield, I’ve been once before and must say the food there is very tasty. Especially love the farm egg baked in celery cream with rustic bread dish.

On this day, I was able to work with Chef Steven Satterfield directly (very exciting!!) to capture a few of the dishes that Chefs Feed is adding to their app. A bit different of a setup as I had access to any angle the restaurant had vacant. (versus the unknown whereby I am sat at a table that may or may not be well lit).

Had a great time working with Chef Satterfield and enjoyed the opportunity via Chefs Feed! Really happy with how these shots came out. Thanks for reading!

Miller Union (information gathered 11/2012)
999 Brady Avenue NW
Atlanta, Georgia 30318
678.733.8550
Hours
Lunch
Tue – Sat 11:30 am – 2:30 pm
Dinner
Mon – Thurs 5:00 pm – 10:00pm
Fri – Sat 5:00 – 11:00pm

Parking
Street parking is plentiful as long as you get there at a decent time. I’ve typically arrived around 5:30 with no issues finding parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com