Cafe Sunflower invitation only sneak peek of their new brunch menu

Chef Sun tells us his story of coming to Atlanta

Spinach Tri Crepes – Roasted sweet potatoes, portabella mushroom, jicama slaw

Strawberry French Toast – Cinnamon butter, candied walnuts, soy whipped cream, and raspberry sauce

Soy Chicken Caesar – Romaine lettuce, Caesar dressing, croutons, mushroom anchovies, and soy chicken

Mac and Cheese

Southern Skillet – Cheese and grits, sautéed mushrooms, onions, peppers, southern-fried seitan topped with country gravy

Tofu Omelette – Sauteed oyster mushroom, onions, peppers, zucchini, country-style home fries and vegan hollandaise

Mixed fruit

Biscuit – Soy sausage and home-style gravy

Tofu Benedict – Grilled tofu, lettuce, tomato, country-style home fries, steamed asparagus, house made vegan hollandaise

Banana Almond Pancakes – Cinnamon butter, caramelized bananas, maple syrup with soy whipped cream

Blueberry Pancakes – Almond butter, maple syrup and blueberry coulis with soy whipped cream

Back of House team photo