Red Haute; brisket chili, pimento jack, Vidalia onion

Merguez; house stuffed lamb sausage, currants, minted cucumber,

One of Richard Blais’ newer restaurants opened back in 2011, this restaurant specializes in all things meat in tube form.

HD1 (information gathered 08/2012)
664 North Highland Ave NE
Atlanta, GA 30306
404.815.1127
Hours
Sun – Thurs 11:30am – 10:00pm
Fri – Sat 11:30am – Midnight

Parking
It can be tricky to find parking as the spots in their parking lot as well as along the street may get full quick.

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