Christine / Xteeener holding up itinerary for our cooking class with Asha

Chef Asha explaining some theories and history behind the cuisine she cooks.

Appreciating the aromatics of the Curry Leaf

Everyone should have a spice tin! So colorful~!

Chef Asha’s spice tin.

Used the mortar and pestle to grind / incorporate the ingredients

The class listening, watching and learning; it was a lot of fun!

Vegetable Stew (made with ginger, green chili, whole black pepper, etc. in a coconut milk broth)

Aromatic Basmati rice with butternut squash and spinach.

Classic Kerala stir-fry seasonal vegetable; red cabbage

Kerala Beef Curry (chili powder, star anis, coriander, turmeric, and cinnamon)

Time to eat!

A wonderful experience to learn the basics of Kerala cuisine from such a passionate and kind individual. I will definitely need to check this restaurant out next time I’m in town. The food I had that day was great and can only imagine their other dishes are like. If anything, try the Cardamom tea. It’s fantastic!

Cardamom Hill (information gathered 07.2012)
1700 Northside Drive NW,
Suite A-6,
Atlanta, GA 30318
404.549.7012
Hours
Lunch
Mon – Fri: 11:30am – 2:30pm
Dinner
Mon – Thurs: 5:30pm – 10:00pm
Fri & Sat: 5:30pm – 10:30pm

Parking
An open medium sized parking lot. Could potentially fill up fast due to the other eateries.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com