Posts Tagged: Chili and Spice King Prawns

Plume | Doncaster, Victoria Australia

On July 11, 2013 - 2013, Australia, Canon 5DM3 // Canon 35mm f/1.4L USM, Chinese, Malaysian, Seafood, Victoria
Chilli and Spice King Prawns, Crispy golden brown, tossed with spicy chilli salt

Chili and Spice King Prawns, Crispy golden brown, tossed with spicy chili salt

 

Slices of Rock Cod stir fried with mushrooms, carrots, and gailan

Slices of Rock Cod stir fried with mushrooms, carrots, and gailan

 

Sliced Crocodile with sugar peas and carrots

Sliced Crocodile with sugar peas and carrots

 

Salt and Chilli Flounder, Filleted lightly battered then wok-tossed with garlic, chilli and sea salt, served on a Fish Bone Basket

Salt and Chili Flounder, Filleted lightly battered then wok-tossed with garlic, chili and sea salt, served on a Fish Bone Basket

 

Stir fried Emu with leeks

Stir fried Emu with leeks

 

Braised Pork Belly and Taro

Braised Pork Belly and Taro

 

Braised Pork Belly and Taro

Braised Pork Belly and Taro

 

Plume (information gathered 7/2013)
546 Doncaster Rd
Doncaster VIC 3108
03.9840.1122

Hours
Mon – Thus 12:00-3:00 pm, 5:30-10:00 pm
Fri 12:00-3:00 pm, 5:30-11:00 pm
Sat – Sun 11:00 am – 3:00 pm, 5:30-11:00 pm

Parking
Plenty of parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

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