Posts Tagged: Chicken Skin
Yakitori Taisho | New York City, New York USA
Outside Yakitori Taisho (one of those ‘All parties must be present before seating’ kind of place)
Getting ready…
Salmon Carpaccio
Okonomiyaki
Yakitori Combo A: Chicken, Chicken Skin, Chicken Gizzard, Pork Belly, and Chicken Meatballs.
Takoyaki
Gyoza
Yakitori Chefs
Yakitori Taisho (information gathered 04/2014)
5 Saint Marks Pl Frnt 1
New York, New York 10003
212.228.5086
Hours
Mon – Wed 6:00 PM – 2:00 AM
Thu – Sat 6:00 PM – 4:00 AM
Sun 6:00 PM – 2:00 AM
Parking
Walked from MTA’s Astor station. Good luck with parking.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
MW Eats twitter | instagram
Yakitori Taisho
Kokekokko | Los Angeles, California USA
A closer look at Yakitori master, Tomohiro Sakata
There is much pride in maintaining the quality of their product
This in addition to the following menu items are referenced as shown; Wing
Gizzard
Wing Karayaki
Zousui – porridge of rice chicken and vegetables
Heart
[Chicken] Skin
Decorations inside Kokekkoko
The aftermath of some tasty yakitori!
Kokekokko (information gathered 02/2014)
203 S Central Ave
Los Angeles, CA 90012
213.687.-0690
Hours
Mon – Thur 6:00pm – 10:30pm
Fri – Sat 6:00pm – 11:00pm
Parking
Side street meter parking.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References: MW Eats twitter | facebook
Kokekokko
Chefs Feed website | twitter | facebook