Posts Tagged: carrot
Plume | Doncaster, Victoria Australia
Chili and Spice King Prawns, Crispy golden brown, tossed with spicy chili salt
Slices of Rock Cod stir fried with mushrooms, carrots, and gailan
Sliced Crocodile with sugar peas and carrots
Salt and Chili Flounder, Filleted lightly battered then wok-tossed with garlic, chili and sea salt, served on a Fish Bone Basket
Stir fried Emu with leeks
Braised Pork Belly and Taro
Braised Pork Belly and Taro
Plume (information gathered 7/2013)
546 Doncaster Rd
Doncaster VIC 3108
03.9840.1122
Hours
Mon – Thus 12:00-3:00 pm, 5:30-10:00 pm
Fri 12:00-3:00 pm, 5:30-11:00 pm
Sat – Sun 11:00 am – 3:00 pm, 5:30-11:00 pm
Parking
Plenty of parking.
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