Posts Tagged: Canon
Mini Kabob | Glendale, California USA
Mini Kabob Store Front
Chefs Feed was here
Lemonade soda
Hovik and Alla team
Chicken cooked over charcoal
Chicken Kabob – To go
Chicken Kabob – Dine in
Mini Kabob (information gathered 10/2013)
313 1/2 W Vine St
Glendale, CA 91204
818. 244-1343
Hours
Mon – Sat 11:00am – 8:00pm
Sun 11:00am – 6:00pm
Parking
Side street parking.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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Ramen Dojo | San Mateo, California USA
Dining Area
The Sign
Kitchen
Pot Stickers
Garlic Pork Flavor – Roasted Pork, Fried whole garlic, kikurage mushroom, fresh green chives, quail egg, fresh seaweed, spicy code roe, shredded red pepper
Soy Sauce Flavor – Roasted Pork, Fried whole garlic, kikurage mushroom, fresh green chives, quail egg, fresh seaweed, spicy code roe, shredded red pepper
Ramen Dojo – all done :
Family friend suggested this place when she heard we were in the hunt for some good food. Definitely delivered. Best ramen I’ve yet to have in the states. Wow… Please go. Oh, and make sure to load up the bowl like I did. Those little extras really elevated the dish. Next time I’m back, I’m going again for sure.
Ramen Dojo (information gathered 6/2013)
805 S B St
San Mateo, CA 94401
650.401.6568
Hours
Daily 11:30 am – 2:00 pm, 5:30–9:00 pm
Parking
Side street parking was bountiful in the afternoon.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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The Salty Pig | Boston, Massachusetts USA
Inside The Salty Pig
What to eat…
The Salty Pig Charcuterie – Porchetta, Pate de Campagne, Stracciatella, Marinated Olives, Seasonal Greens
On my walkabout of Boston, used my handy Chefs Feed app’s map feature to see what I was nearby. I found myself at The Salty Pig restaurant, but unfortunately upon arrival, did not see the recommended Pâté Sammich on the menu. Found out from the waiter that they change it up every now and then and to expect it back on their menu in the near future. When asked what’s a solid choice outside the recommended option via the never-steered-me-wrong app, he told me The Salty Pig Charcuterie is a solid choice as the Pâté that is found on the Pâté Sammich, is on the charcuterie. Delish!
The Salty Pig (information gathered 5/2013)
130 Dartmouth St
Boston, MA 02116
617.536.6200
Hours
Mon – Fri 11:00am – 1:00am
Sat, Sun 10:30am – 1:00am
Parking
Walked to location.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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The General Muir (Dinner) | Atlanta, Georgia USA
Sweet Tea
Is this THE General Muir?
Christine at The General Muir
Dinosaur Kale Salad, radish, avocado, green goddess dressing
Potato Pierogi, duck pastrami, house fermented sauerkraut, granny smith apples
Poutine, gravy, cheese curds, pastrami
Skillet Crisped Trout, farro salad, hazelnuts, butternut squash puree, chicken jus
Double Burger Stack, red onion, pickles, lettuce, Russian, American cheese, onion roll, fries
Inside The General Muir
After a great brunch last time at The General Muir and the want for a night out with Christine (aka Xteeener), thought it’d be a great choice to come back for dinner. I had seen their menu online and really wanted to try their poutine to match it against those found in the Canadian province of Quebec City. I gotta say, it was definitely one of the better versions I’ve had outside of Quebec City. Personally, I found it a bit heavy handed on the salt but overall, it was the food coma inducing poutine I love, with pastrami! The other two appetizers were solid choices too; Dinosaur Kale salad (*insert Jurassic Park theme*) and Potato Pierogi. For entrees, we ordered the Double Burger Stack (did you know: Chef Todd Ginsberg created the delicious ‘Burger Stack’ at Bocado?!) and the skillet crisped trout. Both good but I’ll need to come back and eat them without having had ruined our appetite with the heavy hitting appetizers.
P.S. Apologies to the ever helpful waitress Arabia for having drowned myself in sweet tea throughout the evening. Great server. Attentive, friendly and knowledgeable.
Thanks The General Muir for a great meal and a fun evening~ 🙂
The General Muir (information gathered 2/2013)
1540 Avenue Place, Suite B-230
Avenue Pl Atlanta, GA
678.927.9131
Hours – Dining Room
Breakfast
Mon – Fri 7:00am – 10:30am
Brunch
Sat, Sun 8:00am – 3:00pm
Lunch
Mon – Fri 11:30am – 2:30pm
Dinner
Sun – Thurs 5:30 – 9:00pm
Fri, Sat 5:30 – 10:00pm
Hours – Deli
Mon – Fri 7:00am – 5:30pm
Sat, Sun 8:00am – 5:30pm
Parking:
Free parking in the Emory Point Parking Deck. 2 hours during the day, 3 hours in the evening. Not sure the cost after that point. Also there are metered parking (max of 45 minutes at a time, credit card only).
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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Swan Oyster Depot | San Francisco, California USA
Lining up at Swan Oyster Depot
The kitchen
Sour Dough Bread and butter
Clam Chowder
Oysters on the half shell
Combination salad
Sea Urchin
After eating that lovely breakfast at Farm:Table we proceeded to Swan Oyster Depot to get our seafood fix; some really positive reviews, so I was quite hopeful. Honestly, I’ve heard of them before but it was definitely thanks to Anthony Bourdain’s The Layover that got my excitement going again. They actually open pretty early at 8am (who says you can’t have seafood for breakfast?!) and per the time change from EST/GMT-5 to PST/GMT-8 it was about lunch time for me, so that worked out nicely. Albeit the early start, the line actually got quite long; about a 30-45min wait. Surprising, but not too bad.
As far as the food goes, there is no question that the seafood was fresh but the selection was not to the level I was hoping for; most likely this was due to seasonality. Maybe I just went in with too high of expectations. But what they do have, is all great. The best thing was definitely the Sea urchin. Definitely an advanced foodie type of cuisine as the Sea Urchin’s outer shell was still moving! You have been warned. 🙂
Definitely need to go back sometime between mid-November and early spring when they have the Dungeness Crab. Oh, important!!! Bring cash, they don’t take credit cards, checks, or allow you to barter with your first born.
Swan Oyster Depot (information gathered 2/2013)
1517 Polk St,
San Francisco, CA 94109
415.673.2757
Hours
Mon – Sat 8:00am – 5:30pm
Sun Closed
Parking:
Much like at Farm:Table, your best bet is to find a parking deck. It looks like parking is fairly limited.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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Craigie on Main | Boston, Massachusetts USA
Sweetbreads
Roasted grass-fed beef bone marrow
Vermont Pork Three-Ways
Craigie on the Main, Chef Tony Maws
On Assignment for Chefs Feed!! 😀
This was a great opportunity to meet Chef Tony Maws from Craigie on Main. Was setup with a lucky one to many session where Chef Tony Maws and staff worked hard to get each dish out for me. Shot an array of dishes and each one looked even more mouth watering than the first. Don’t they look absolutely delicious!? Favorite was definitely the sweetbread. What a fabulous dish! Will definitely need to make another trip out to Boston soon to try more of Chef Maws’ cuisine.
Until next time.
Craigie on Main (information gathered 1/2013)
853 Main Street
Cambridge, MA 02139
617.497.5511
Hours
Closed Mon
Tues – Thurs 5:30-10:00pm
Fri – Sat 5:30-10:30pm
Sun 10:30am-1:30pm
Parking:
Parking deck nearby.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
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