Barley Swine Menu

Chef Bryce Gilmore and team plating evening’s grouper special

Watermelon gazpacho, mint yogurt, smoked tomato, sumac

Grouper, blackened butternut squash, ham, coconut milk, jalapeno

Grilled Goat Heart; curried eggplant, figs, falafel

Grilled lamb sausage, tomato, fried chickpea cake, basil

Per the recommendation of Justin Fox of Fox Brothers BBQ, Chef Bryce Gilmore’s Barley Swine was a place not to miss. As I only had 24 hours in Austin, I definitely made this restaurant a priority. A surprise was that the Grilled Goat Heart was my favorite dish of the evening; followed by the grouper and blackened squash. Unfortunately as we had a reservation to Uchi soon, we were unable to order down the list. Will have to make another trip.

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Barley Swine  (information gathered 9/2012)
2024 S Lamar Blvd
Austin, Texas
512.394.8150
Hours
Mon – Fri 6pm – 11pm
Sat 5pm – 11pm

Parking
When we went, there was limited parking; early arrival advised.

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