Posts in Category: USA

Mini Kabob | Glendale, California USA

Mini Kabob Store Front

Mini Kabob Store Front

Chefs Feed was here

Chefs Feed was here

Special pear soda

Lemonade soda

Hovik and Alla team

Hovik and Alla team

Chicken cooked over charcoal

Chicken cooked over charcoal

Chicken Kabob - To go

Chicken Kabob – To go

Chicken Kabob - Dine in

Chicken Kabob – Dine in

Mini Kabob (information gathered 10/2013)
313 1/2 W Vine St
Glendale, CA 91204
818. 244-1343

Hours
Mon – Sat 11:00am – 8:00pm
Sun 11:00am – 6:00pm

Parking
Side street parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:
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Mini Kabob

 

Palsaik Samgyupsal Korean BBQ | Los Angeles, California

Outside store front. Funny pig.

Outside store front. Funny pig.

Inside eatery

Inside eatery

Menu model :)

Menu model 🙂

Starter

Starter

8 marinaded flavors of samgyupsal (pork belly).

8 marinaded flavors of samgyupsal (pork belly).

Full service Korean BBQ. Grills, cuts, replenishes your panchan, and fills up your drink quite regularly! Great service.

Full service Korean BBQ. Grills, cuts, replenishes your panchan, and fills up your drink quite regularly! Great service.

 

Palsaik (information gathered 10/2013)
863 South Western Avenue
Los Angeles, CA 90005
213.365.1750

Hours
Mon – Sat 11:00am – 12:00am
Sun 11:00am – 11:00pm

Parking
Plenty of parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

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Palsaik website | twitter | facebook

 

Atlanta Food Truck Park & Market | Atlanta, Georgia USA

Atlanta Food Truck Park

Atlanta Food Truck Park

 

Atlanta Food Truck Park

Atlanta Food Truck Park

 

Grilldabeast

Grilldabeast

 

Chicken Shwarma, tzataziki, marinated grilled chicken breast, mediterranean salsa, lettuce, feta, on pita

Chicken Shwarma, tzataziki, marinated grilled chicken breast, mediterranean salsa, lettuce, feta, on pita

 

Smoke-Fried wings, mango thai chili glaze, avocado ranch

Smoke-Fried wings, mango thai chili glaze, avocado ranch

 

Rouxd

Rouxd

 

Cajun Rock Shrimp Ceviche, Rock Shrimp marinated in nectar of the gods, served cold with deep fried wonton chips

Cajun Rock Shrimp Ceviche, Rock Shrimp marinated in nectar of the gods, served cold with deep fried wonton chips

 

With the weather warming up, it’s a fine time to visit the Atlanta Food Truck Park once again! Sometimes you play a game of food truck roulette but the two places I went to this go around were pretty solid. I especially enjoyed the offerings of the Smoke-fried wings. The mango thai chili glaze really made you want to go back for another bite; sweet, savory, spicy, smokey, with a slight crisp per frying the wings.

 

Atlanta Food Truck Park (information gathered 6/2013)
1850 Howell Mill Rd NW
Atlanta, GA 30318

Hours
Tues – Wed 11:00am – 3:00pm
Thurs – Sat 11:00am – 9:00pm
Sun 12:00pm – 7:00pm

Parking
Plenty of parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

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Ramen Dojo | San Mateo, California USA

Dining Area

Dining Area

 

The Sign

The Sign

 

Kitchen

Kitchen

 

Pot Stickers

Pot Stickers

 

Garlic Pork Flavor - Roasted Pork, Fried whole garlic, kikurage mushroom, fresh green chives, quail egg, fresh seaweed, spicy code roe, shredded red pepper

Garlic Pork Flavor – Roasted Pork, Fried whole garlic, kikurage mushroom, fresh green chives, quail egg, fresh seaweed, spicy code roe, shredded red pepper

 

Soy Sauce Flavor - Roasted Pork, Fried whole garlic, kikurage mushroom, fresh green chives, quail egg, fresh seaweed, spicy code roe, shredded red pepper

Soy Sauce Flavor – Roasted Pork, Fried whole garlic, kikurage mushroom, fresh green chives, quail egg, fresh seaweed, spicy code roe, shredded red pepper

 

Ramen Dojo - all done :(

Ramen Dojo – all done :

 

Family friend suggested this place when she heard we were in the hunt for some good food. Definitely delivered. Best ramen I’ve yet to have in the states. Wow… Please go. Oh, and make sure to load up the bowl like I did. Those little extras really elevated the dish. Next time I’m back, I’m going again for sure.

 

Ramen Dojo (information gathered 6/2013)
805 S B St
San Mateo, CA 94401
650.401.6568

Hours
Daily 11:30 am – 2:00 pm, 5:30–9:00 pm

Parking
Side street parking was bountiful in the afternoon.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

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Ramen Dojo

 

Girl and the Goat | Chicago, Illinois USA

Girl and the Goat

Girl and the Goat

 

Menu

Menu

 

bread

Breaking bread

 

goat carpaccio, tongue-olive vinaigrette, smoked roe

goat carpaccio, tongue-olive vinaigrette, smoked roe

 

kona kampachi crudo, crisp pork belly, chili aioli, caperberries

kona kampachi crudo, crisp pork belly, chili aioli, caperberries

 

pan fried shishito peppers, parmesan, sesame, miso

pan fried shishito peppers, parmesan, sesame, miso

 

grilled baby octopus, guanciale, romanos, favas, pistachios, lemon vinaigrette

grilled baby octopus, guanciale, romanos, favas, pistachios, lemon vinaigrette

 

roasted cauliflower, pickled peppers, pine nuts, mint

roasted cauliflower, pickled peppers, pine nuts, mint

 

goat empanadas

goat empanadas

 

grilled sepia, smoked tomato and piparra relish, mighty goat sausage

grilled sepia, smoked tomato and piparra relish, mighty goat sausage

 

diver scallops, brown butter kimchee, hazelnut rapini, avocado

diver scallops, brown butter kimchee, hazelnut rapini, avocado

 

sauteed green beans, fish sauce vinaigrette, cashews

sauteed green beans, fish sauce vinaigrette, cashews

 

charred pork belly, spring onions, tangy jus, sunflower seeds

charred pork belly, spring onions, tangy jus, sunflower seeds

 

Sugo, Pappardelle, rosemary, gooseberries

Sugo, Pappardelle, rosemary, gooseberries

 

Wood oven roasted pig face, sunny side egg, tamarind, cilantro, red wine maple, potato stix

Wood oven roasted pig face, sunny side egg, tamarind, cilantro, red wine maple, potato stix

 

Crisp braised pork shank, grilled spring onion kimchee, buttermilk dressing, naan

Crisp braised pork shank, grilled spring onion kimchee, buttermilk dressing, naan

 

With friends at Girl and the Goat

With friends at Girl and the Goat

 

Inside Girl and the Goat - The Bar

Inside Girl and the Goat – The Bar

 

Inside Girl and the Goat

Inside Girl and the Goat

 

Full :)

Full 🙂

 

Finally got to visit Chicago!

Having heard so many great things about the city, it begs the question, “Why didnt I go and visit sooner?!” Coming that weekend for the purpose of a wedding, I came with some friends and suggested that we hit up this restaurant; I’ve been wanting to try it for some time. If you do want to go, my suggestion is to make a reservation like 4-6 weeks out. It was pretty tough to find a reservation, but to be fair it was for 11 people so I guess I’ll just put a ‘YMMV’.

A really easy going and chill atmosphere, it’s definitely a restaurant that is there to make sure you’re taken care of. Even as it got closer to closing time, it was noted that the kitchen would stay open until we didn’t want to order anything more. I dont think I’ve ever heard that before; quite awesome!

Favorites were definitely the wood oven roasted pig face, roasted cauliflower, grilled baby octopus, crisp braised pork shank… ok, there were a lot of solid dishes. Feel free to be adventurous and just let the people there help order for you. My only negative, and it might have been that night, but the green beans were four or five pinches too salty but outside of that, the meal was good!

 

Girl and the Goat (information gathered 6/2013)
809 W Randolph St,
Chicago, IL 60607
312.492.6262

Hours
Mon – Thurs 4:30–11:00pm
Fri – Sat 4:30pm – 12:00am
Sun 4:30–11:00pm

Parking
Used Uber to get to location. There looked to be limited parking in front of the establishment.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

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The Salty Pig | Boston, Massachusetts USA

Inside The Salty Pig

Inside The Salty Pig

 

What to eat...

What to eat…

 

The Salty Pig Charcuterie

The Salty Pig Charcuterie – Porchetta, Pate de Campagne, Stracciatella, Marinated Olives, Seasonal Greens

 

On my walkabout of Boston, used my handy Chefs Feed app’s map feature to see what I was nearby. I found myself at The Salty Pig restaurant, but unfortunately upon arrival, did not see the recommended Pâté Sammich on the menu. Found out from the waiter that they change it up every now and then and to expect it back on their menu in the near future. When asked what’s a solid choice outside the recommended option via the never-steered-me-wrong app, he told me The Salty Pig Charcuterie is a solid choice as the Pâté that is found on the Pâté Sammich, is on the charcuterie. Delish!

 

The Salty Pig (information gathered 5/2013)
130 Dartmouth St
Boston, MA 02116
617.536.6200

Hours
Mon – Fri 11:00am – 1:00am
Sat, Sun 10:30am – 1:00am

Parking
Walked to location.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

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The Salty Pig facebook