Posts in Category: USA

Underground Food Truck Event | Atlanta, Georgia USA

Checking out the initial phases of the Atlanta Food Truck scene

 

About to hit up the Tamale Queen

 

Spicy Pork Tamale (left); Fish Taco. Adobo-spiced tilapia with red cabbage and cilantro (right)

 

Just Loaf’n Serving fresh hush puppies

 

Crispy hush puppies

 

Amazing Biegnet!!

 

 

Munch

 

Pork Banh Mi w/ shredded carrot, radish, and cilantro

 

Souper Jenny; parked right in front of her shop in Buckhead

 

Serving varied soups. Ordering Corn Chowder

 

Corn Chowder

 

Yumbii

 

Ribeye (Bulgogi) Quesadilla

 

Rattletrap

 

Preparing the hot beverage

 

A wonderful cup of Hot Chocolate

 

Tex’s Tacos

 

Chicken Mole Taco

 

Westside Creamery

 

Bourbon Pecan (top) and Milk Honey (bottom); did a half and half

 

Yum Yum Cupcakes

 

Coconut cupcake, cream cheese frosting

 

A tasty and very filling experience checking out the food trucks at the underground food truck event by the Atlanta Food Truck Coalition. Definitely try and find out where Yumbii, Just Loaf’n and Westside Creamery are. They were among the top three favorites of mine.
Tamale Queen, Munch, Souper Jenny, Yumbii, Rattletrap, Tex’s Tacos, Westside Creamery, Yum Yum Cupcakes (information gathered 9/2012)

Parking
Medium+ sized parking lot where the event was. YMMV

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:Thanks Atlanta Food Truck Coalition for setting up the event! http://www.atlantastreetfood.com/

Tamale Queen http://www.queenfoodco.com/tamaletruck/
Munch https://www.facebook.com/MunchFoodTruck
Souper Jenny http://souperjennyatl.com/
Yumbii http://yumbii.com/
Rattletrap http://steadyhandcoffee.com/
Tex’s Tacos http://www.texstacos.com/
Westside Creamery http://www.westsidecreamery.com/
Yum Yum Cupcakes http://yumyumcupcake.com/ 

Cardamom Hill | Atlanta, GA USA

Christine / Xteeener holding up itinerary for our cooking class with Asha

 

Chef Asha explaining some theories and history behind the cuisine she cooks.

 

Appreciating the aromatics of the Curry Leaf

 

Everyone should have a spice tin! So colorful~!

 

Chef Asha’s spice tin.

 

Used the mortar and pestle to grind / incorporate the ingredients

 

The class listening, watching and learning; it was a lot of fun!

 

Vegetable Stew (made with ginger, green chili, whole black pepper, etc. in a coconut milk broth)

 

Aromatic Basmati rice with butternut squash and spinach.

 

Classic Kerala stir-fry seasonal vegetable; red cabbage

 

Kerala Beef Curry (chili powder, star anis, coriander, turmeric, and cinnamon)

 

Time to eat!

A wonderful experience to learn the basics of Kerala cuisine from such a passionate and kind individual. I will definitely need to check this restaurant out next time I’m in town. The food I had that day was great and can only imagine their other dishes are like. If anything, try the Cardamom tea. It’s fantastic!

Cardamom Hill (information gathered 07.2012)
1700 Northside Drive NW,
Suite A-6,
Atlanta, GA 30318
404.549.7012
Hours
Lunch
Mon – Fri: 11:30am – 2:30pm
Dinner
Mon – Thurs: 5:30pm – 10:00pm
Fri & Sat: 5:30pm – 10:30pm

Parking
An open medium sized parking lot. Could potentially fill up fast due to the other eateries.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Cardamom_Hill http://cardamomhill.net/
Xteeener https://www.facebook.com/pages/Xteeener/57086274728

Jumbo Seafood | East Coast Parkway Singapore

Stir-Fried Kangkong with Sambal from Jumbo Seafood

 

Herbal Drunken Prawns from Jumbo Seafood

 

Razor clams with vermicelli; garnished with scallions and cilantro from Jumbo Seafood

 

Jumbo Seafood Chili Crabs.

 

Donut with seafood paste from Jumbo Seafood

 

Mee goreng from Jumbo Seafood in Singapore

 

Definitely my favorite place to eat in Singapore. Freshest seafood; and man, that Chili crab?! Forget about it. Above are the dishes you should definitely try. Trust me. It’s going to be awesome.

Jumbo Seafood (information gathered 8/2012)
Blk 1206 East Coast Parkway #01-07/08
East Coast Seafood Centre, Singapore 449883
+65 6442 3435
Hours
Mon – Sat  5pm – 11.45pm (last order at 11.15pm)
Sun 12pm – 12am (last order at 11.15pm)

Parking
A good amount of parking space available in the lot shared by a few other businesses. High volume sustainable.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Jumbo Seafood http://www.jumboseafood.com.sg/

 

Rustic Canyon | Los Angeles, CA USA

Menu

 

Rustic Canyon Burger

 

Warm Chocolate Financier

 

A really good place to grab a solid burger. Went with my friend Sarah to check this place out. First time I had a burger with a sunny side egg on it; recommended to break the egg yolk and let it ooze all over the burger to compliment the flavors and be the binding agent that brings it all together. Good food / good night.  I think I had one of the worst food comas in 2011 because of that burger.

Rustic Canyon (information gathered 8/2012)
1119 Wilshire Blvd
Santa Monica, CA 90401
310.393.7050
Hours
Sun – Thur 5:30pm – 10:30pm
Fri & Sat 5:30pm – 11:30pm

Parking
Valid side street parking and valet.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: Rustic Canyon http://www.rusticcanyonwinebar.com

PR BBQ | Atlanta, GA USA

 

Inside PR BBQ

 

BBQ Ribs with white bread from PR BBQ

 

Pimento Cheese sandwich on Jalapeno bread

 

BBQ Pork sandwich on Jalapeno bread from PR BBQ

 

Recommended by my friend Torey Haas, founder of Monsterbuster Entertainment – an independent production company based out of Atlanta; hidden off Chattahoochee Ave, this BBQ experience has been around for 25+years. They pride themselves with their traditional old southern methods of slow cooking using hickory wood. Much like what Torey states, it’s the Jalapeno bread that makes your BBQ experience unique.

PR BBQ (information gathered 8/2012)
999 Chattahoochee Ave NW
Atlanta, GA 30318
404.350.0008
Hours
Mon 11 am – 2 pm
Tue – Sat 11 am – 8 pm

Parking
A good amount of parking space available in the lot shared by a few other businesses. High volume sustainable.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Torey Haas of Monsterbuster Entertainment http://www.monsterbusterentertainment.com/
PR BBQ http://www.prsbbq.com

Shoya Izakaya | Doraville, GA USA

Onigiri; rice shaped in spheres wrapped with seaweed garnished with salmon. Served with pickled plum

 

Shrimp Shumai; shrimp, ginger, onion

 

Agedashi Tofu, organic tofu, scallion, shredded nori, chili radish and tempura sauce

 

Beef Tongue; natural salt, lemon, scallion

 

Pork Belly Kushiyaki; grilled pork belly with lemon

 

Okonomi Yaki; Japanese pancake with pork, egg, and vegetables.

While doing some research on the restaurant, I could not help but notice the term ‘Izakaya’ that was displayed in some places and not others. What I found out was that Izakaya is Japanese for ‘Japanese Public House’ or based on the definition from MetaGlossary, “a place where people get together for a lot of loud talking, heavy drinking, and a little bit of food.” So essentially Shoya is the Japanese makings of a gastropub / gastrolounge! If I were well versed in Kanji and/or knowledged in Japanese culture, I would have known this to be of a drinking/eating type of place due to the large lantern with ‘Shoya Izakaya’ written in Kanji. Izakaya, also known as ‘akach?chin,’ traditionally placed these in front so people would know what kind of establishment it was.

The place definitely has character, with the lanterns and various Japanese artifacts/figurines displayed throughout to enrich even further its authenticity. Combine the environment, the quick service (with the help of the table side doorbell), and the delicious food; you have the makings of a really good place.

Shoya Japanese Restaurant  (information below gathered 07.2012)
6035 Peachtree Rd. #A-101
Doraville, Georgia 30360
770.457.5555
Hours
Tue.-Sat. 5:00pm-11:30pm
Sun. 5:00pm-10:30pm
Close on Monday
Parking
Bountiful. Shares a huge uncovered parking lot with two other large establishments (Brandsmart / H-Mart)

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Shoya Izakaya http://www.shoyaatlanta.com/