Los Fish Tacos – fried tilapia tacos served with lettuce, cheese, red onions, cilantro and chipotle sauce
Cali-N-Tito’s (information gathered 10/2014)
1427 S Lumpkin St
Athens, GA 30605
706.227.9979
Hours
Mon – Sun 11:00am – 10:00pm
Parking
Parking lot
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
Outside Yakitori Taisho (one of those ‘All parties must be present before seating’ kind of place)
Getting ready…
Salmon Carpaccio
Okonomiyaki
Yakitori Combo A: Chicken, Chicken Skin, Chicken Gizzard, Pork Belly, and Chicken Meatballs.
Takoyaki
Gyoza
Yakitori Chefs
Yakitori Taisho (information gathered 04/2014)
5 Saint Marks Pl Frnt 1
New York, New York 10003
212.228.5086
Hours
Mon – Wed 6:00 PM – 2:00 AM
Thu – Sat 6:00 PM – 4:00 AM
Sun 6:00 PM – 2:00 AM
Parking
Walked from MTA’s Astor station. Good luck with parking.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
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Yakitori Taisho
PappaRich Outside
PappaRich Inside
Teh tarik
Pappa Deep Fried Chicken Skin
Pappa Chicken Rice
Curry Laksa
Roti Canai
Pappa Char Kuay Teow
Roti Kaya
Upon arriving in Melbourne, Australia, had to warm up the ol’ stomach for the coming days of good eating; ended up heading to Papparich. A chain here in Melbourne that specializes in the classic flavors and dishes found in Malaysia. Definitely not of the same as eating in the hawker stands in KL/Penang/etc… but it’s ever a joy to taste some of those familiar flavors. Favorite dish was definitely the Curry Laksa.
Papparich (information gathered 7/2013)
540, Doncaster Road
Doncaster, Victoria 3108
Australia
Hours
Mon – Wed, Sun 11.00am – 10.00pm
Thurs – Sat 11.00am – 11.00pm
Parking
Plenty of parking.
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References:
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View on the hill
Ribs, Guns, Fox Brothers BBQ
Fox Bros is synonymous with equality.
St.Louis Style Ribs
DBA Tent
Fried Corn on the Cob and Smoked Chicken Wings
Rightfully counting cash, because their pops are money.
Creamy Avocado Popsicle
Cooking thumbs up
Funnel Cake
There were many BBQ vendors at the festival but shown here is what I deemed as the best eats. The ribs, funnel cake, and avocado pop was my favorite. Try the Avocado pop, I know it sounds strange but its like ice cream on a stick. It’s phenomenal!
Atlanta Bar-B-Q (information gathered 9/2012)
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References: Thanks Christine / Xteeener for coming with me 🙂 Atlanta Bar-B-Q http://www.atlbbqfest.com/home.php |
Outside
Restoran Nasi Kandar Line Clear
Pulling Teh Tarik
Teh Tarik
Roti chanai
A cool little hole in the wall, or in this case, a corridor. From what I hear, the thing to get is the Nasi Kandar. I mean, it’s in the name after all! haha. But we were there to have a quick drink/bite. Enter, Teh Tarik and Roti Chanai.
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Restoran Nasi Kandar Line Clear (information gathered 8/2012)
Behind 177 Penang Road
04 2614440
Hours
24 Hours
Closed every one fortnight on Tuesday and from 1pm – 2 pm for Friday prayers
Parking
All along the street leading up to the hawker center, there are places to park.
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References: Thanks to my family and friends for the tips and info on the food! |
Street Hawker cooking
BEST Char Siu Mee I’ve ever had
Sui Gaw
The best char siu mee I’ve ever had. Yep, a bold statement. Recalled eating that bowl of bbq pork & noodles; each bite sent surges of pure happiness. It was a special meal shared with my dad and uncle.
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Petaling Jaya Street Hawker (information gathered 8/2012)
Doing some research on the location. It was just a no-name cart, but the food was great.
Parking
We walked down the street here.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References: Thanks to my family and friends for the tips and info on the food! |