Kedai Kopi Ho Ping

Inside Kedai Kopi Ho Ping

Hawker cooking kway teow

char kwei teow

Penang asam laksa

Rojak and misc south eastern fruit

Har mee

Chendol- Rice flour jelly with palm sugar, coconut milk & red/kidney beans.

As we arrived at Penang, we basically dropped our luggage at the hotel and then hit the ground running. First stop, we went to this place relatively near our hotel (10 minute walk). Kedai Kopi Ho Ping is a small little eatery with multiple vendors outside cooking/waiting for your order.Favorite dish of the series was the Penang asam laksa; a dish packed with flavor. A base of mackerel soup, has a bit of sour from the tamarind, onion to add some sweetness, chili to add some spicy, and finish that off with fish flakes and the sweet prawn paste to really bold the flavors. This bowl of asam laksa has it all.

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Kedai Kopi Ho Ping (information gathered 8/2012)
George Town, Penang Malaysia
Hours
Varies depending on vendor to vendor.

Parking
We ended up walking here from our hotel, but as you can see from the outside shot, parking looks a bit limited. You may need to drive around a bit to find parking along the street.

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