Posts in Category: Canon 5DM3 // Canon 35mm f/1.4L USM

Fish Fetish | Sorrento, Victoria Australia

Fish Fetish

Fish Fetish

 

Inside Fish Fetish

Inside Fish Fetish

 

Something fried? Why, yes please! :)

Something fried? Yes, please! 🙂

 

In the kitchen of Fish Fetish

In the kitchen of Fish Fetish

 

Fresh delicious chips

Fresh delicious chips

 

Most amazing fish and chips I've ever had

Fried flathead fish

 

Best fish and chips I’ve had in Australia!

 

Fish Fetish (information gathered 7/2013)
27 Ocean Beach Rd
Sorrento, VIC 3943
03 5984 1479

Hours
Mon – Thu: 11:30 am – 8:00 pm
Fri – Sat: 11:30 am – 8:30 pm
Sun: 11:30 am – 8:00 pm

Parking
Plenty of parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:
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Fish Fetish facebook

 

 

Plume – Tasmanian Giant Crap [Special Order] | Doncaster, Victoria Australia

The Tasmanian Giant Crab

The Tasmanian Giant Crab

 

Salt and Pepper Tasmanian Giant Crab

Salt and Pepper Tasmanian Giant Crab

 

Tasmanian Giant Crab with Ginger and Scallion

Tasmanian Giant Crab with Ginger and Scallion

 

Tasmanian Giant Crab "Butter" Noodles

Tasmanian Giant Crab “Butter” Noodles

What’s for dinner? Try a 15+ LBS / 7 KG Tasmanian Giant Crab!! This crab was so large, they parted this monster of the deep three ways to prepare the dishes above. Overall, Plume was a superb service and cuisine experience. Can’t wait to go back in a few days to try their Dim Sum offerings.

 

Plume (information gathered 7/2013)
546 Doncaster Rd  Doncaster VIC 3108
03.9840.1122

Hours
Mon – Thus 12:00-3:00 pm, 5:30-10:00 pm
Fri 12:00-3:00 pm, 5:30-11:00 pm
Sat – Sun 11:00 am – 3:00 pm, 5:30-11:00 pm

Parking
Plenty of parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: 

Add me on twitter / facebook: twitter facebook 
Plume

 

 

Pappyrich | Doncaster, Victoria Australia

PappaRich Outside

PappaRich Outside

 

PappaRich Inside

PappaRich Inside

 

Teh tarik

Teh tarik

 

Pappa Deep Fried Chicken Skin

Pappa Deep Fried Chicken Skin

 

Pappa Chicken Rice

Pappa Chicken Rice

 

Curry Laksa

Curry Laksa

 

Roti Canai

Roti Canai

 

Pappa Char Kuay Teow

Pappa Char Kuay Teow

 

Roti Kaya

Roti Kaya

 

Upon arriving in Melbourne, Australia, had to warm up the ol’ stomach for the coming days of good eating; ended up heading to Papparich. A chain here in Melbourne that specializes in the classic flavors and dishes found in Malaysia. Definitely not of the same as eating in the hawker stands in KL/Penang/etc… but it’s ever a joy to taste some of those familiar flavors. Favorite dish was definitely the Curry Laksa.

Papparich (information gathered 7/2013)
540, Doncaster Road
Doncaster, Victoria 3108
Australia

Hours
Mon – Wed, Sun 11.00am – 10.00pm
Thurs – Sat 11.00am – 11.00pm

Parking
Plenty of parking.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

 

Add me on twitter / facebook: twitter facebook 
Papparich website | facebook | twitter

 

Girl and the Goat | Chicago, Illinois USA

Girl and the Goat

Girl and the Goat

 

Menu

Menu

 

bread

Breaking bread

 

goat carpaccio, tongue-olive vinaigrette, smoked roe

goat carpaccio, tongue-olive vinaigrette, smoked roe

 

kona kampachi crudo, crisp pork belly, chili aioli, caperberries

kona kampachi crudo, crisp pork belly, chili aioli, caperberries

 

pan fried shishito peppers, parmesan, sesame, miso

pan fried shishito peppers, parmesan, sesame, miso

 

grilled baby octopus, guanciale, romanos, favas, pistachios, lemon vinaigrette

grilled baby octopus, guanciale, romanos, favas, pistachios, lemon vinaigrette

 

roasted cauliflower, pickled peppers, pine nuts, mint

roasted cauliflower, pickled peppers, pine nuts, mint

 

goat empanadas

goat empanadas

 

grilled sepia, smoked tomato and piparra relish, mighty goat sausage

grilled sepia, smoked tomato and piparra relish, mighty goat sausage

 

diver scallops, brown butter kimchee, hazelnut rapini, avocado

diver scallops, brown butter kimchee, hazelnut rapini, avocado

 

sauteed green beans, fish sauce vinaigrette, cashews

sauteed green beans, fish sauce vinaigrette, cashews

 

charred pork belly, spring onions, tangy jus, sunflower seeds

charred pork belly, spring onions, tangy jus, sunflower seeds

 

Sugo, Pappardelle, rosemary, gooseberries

Sugo, Pappardelle, rosemary, gooseberries

 

Wood oven roasted pig face, sunny side egg, tamarind, cilantro, red wine maple, potato stix

Wood oven roasted pig face, sunny side egg, tamarind, cilantro, red wine maple, potato stix

 

Crisp braised pork shank, grilled spring onion kimchee, buttermilk dressing, naan

Crisp braised pork shank, grilled spring onion kimchee, buttermilk dressing, naan

 

With friends at Girl and the Goat

With friends at Girl and the Goat

 

Inside Girl and the Goat - The Bar

Inside Girl and the Goat – The Bar

 

Inside Girl and the Goat

Inside Girl and the Goat

 

Full :)

Full 🙂

 

Finally got to visit Chicago!

Having heard so many great things about the city, it begs the question, “Why didnt I go and visit sooner?!” Coming that weekend for the purpose of a wedding, I came with some friends and suggested that we hit up this restaurant; I’ve been wanting to try it for some time. If you do want to go, my suggestion is to make a reservation like 4-6 weeks out. It was pretty tough to find a reservation, but to be fair it was for 11 people so I guess I’ll just put a ‘YMMV’.

A really easy going and chill atmosphere, it’s definitely a restaurant that is there to make sure you’re taken care of. Even as it got closer to closing time, it was noted that the kitchen would stay open until we didn’t want to order anything more. I dont think I’ve ever heard that before; quite awesome!

Favorites were definitely the wood oven roasted pig face, roasted cauliflower, grilled baby octopus, crisp braised pork shank… ok, there were a lot of solid dishes. Feel free to be adventurous and just let the people there help order for you. My only negative, and it might have been that night, but the green beans were four or five pinches too salty but outside of that, the meal was good!

 

Girl and the Goat (information gathered 6/2013)
809 W Randolph St,
Chicago, IL 60607
312.492.6262

Hours
Mon – Thurs 4:30–11:00pm
Fri – Sat 4:30pm – 12:00am
Sun 4:30–11:00pm

Parking
Used Uber to get to location. There looked to be limited parking in front of the establishment.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References: 

Add me on twitter / facebook: twitter facebook 
Girl and the Goat  website | facebook | twitter

 

 

Pho 78 | Pembroke Pines, Florida USA

House Special Combination Pho

House Special Combination Pho

After eating all weekend at the Top Chef cruise, in typical Matt Wong fashion, I made full use of my time while in Miami and searched for a place with good food. Used my Chefs Feed app and found this place. If you’re hungry, get the large. It is HUGE.

Hot broth, delicate noodles, and assorted/tender beef.

Pho 78 (information gathered 4/2013)
7849 Pines Blvd
Pembroke Pines, FL 33024
954.989.6770

Hours
Open 7 days a week 10:00am – 10:00pm

Parking:
Tons of parking. Just no shade.

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:
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Pho 78 website
Chefs Feed website twitter facebook

Holeman and Finch | Atlanta, GA USA

Sign from Holeman and Finch

 

Bacon-Caramel Popcorn

 

Holeman and Finch’s Burger

 

Not my first and definitely not going to be the last trip here. Went with a few friends this time (one of whom is Atlanta based photographer, Trent Chau) to introduce them to a great burger. I was also introduce to something new, which is now my new favorite at this awesome gastro-pub; bacon caramel popcorn! Who knew?! (rhetorical, because obviously the people at H&F did). So good. Thanks Trent for lending me the 35mm 1.4L USM. Unfortunately.. I am now hooked on the lens. May have to add it to my equipment list…

Holeman and Finch (information gathered 8/2012)
2277 Peachtree Road
Suite B
Atlanta, GA 30309
Phone 404.948.1175
Hours
Mon – Sat 5:00pm to 1:30am
Sun 11:30am to 3:00pm

Parking
There’s three options here that I’ve used.
1. across the street there is street side parking.
2. in the parking deck, there are spots for self parking
3. Valet

Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com

References:

Holeman and Finch http://holeman-finch.com/
Trent Chau Photography http://trentchau.wordpress.com/