Posts in Category: Canon 5DM3 // Canon 35mm f/1.4L USM
Totto Ramen | New York City, New York USA
Outside waiting. Make sure to sign your name on the clip board; Totto Ramen’s system to determine who is next to be seated.
Finishing touch (torch?) to the pork belly
Totto Miso Ramen. Chicken based broth. Per Totto’s website, “The finest Koji Miso and ground pork in a scoop atop slightly wavy noodles in original Paitan soup. Topped with a seasoned hardboiled egg, scallion, bean sprouts, onion and char siu pork. “
Gone.
Making the final bowls of ramen for the day.
Totto.
Totto Ramen (information gathered 4/2014)
366 W 52nd Street (Bet. 8th & 9th Ave)
New York, NY 10019
212.582.0052
Hours
Mon – Sat
Lunch:
12:00 pm – 4:30 pm
Dinner:
5:30 pm – 12:00 am
Sun
Dinner:
4:00 pm – 11:00 pm
Parking
Walked from Pier 94. Side street possible.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References
MW Eats twitter | instagram
Totto Ramen website
Yakitori Taisho | New York City, New York USA
Outside Yakitori Taisho (one of those ‘All parties must be present before seating’ kind of place)
Getting ready…
Salmon Carpaccio
Okonomiyaki
Yakitori Combo A: Chicken, Chicken Skin, Chicken Gizzard, Pork Belly, and Chicken Meatballs.
Takoyaki
Gyoza
Yakitori Chefs
Yakitori Taisho (information gathered 04/2014)
5 Saint Marks Pl Frnt 1
New York, New York 10003
212.228.5086
Hours
Mon – Wed 6:00 PM – 2:00 AM
Thu – Sat 6:00 PM – 4:00 AM
Sun 6:00 PM – 2:00 AM
Parking
Walked from MTA’s Astor station. Good luck with parking.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
MW Eats twitter | instagram
Yakitori Taisho
Miller Union – Brunch | Atlanta, Georgia USA
Miller Union’s bloody mary
Grass-Fed Beef Burger, sharp cheddar, all the trimmings & fries
Miller Union (information gathered 03/2014)
999 Brady Avenue NW
Atlanta, Georgia 30318
678.733.8550
Hours
Lunch
Tue – Sat 11:30 am – 2:30 pm
Dinner
Mon – Thurs 5:00 pm – 10:00pm
Fri – Sat 5:00 – 11:00pm
Parking
Street parking is plentiful with an additional option of valet parking.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
MW Eats twitter | instagram
Miller Union website | facebook | twitter
Spot Dessert Bar | New York, New York USA
Chocolate Green Tea Lava Cake – chocolate cake, green tea ganache, green tea ice cream, walnut soil
Green Tearamisu – Green tea mascarpone cream, green tea soaked ladyfingers, shaved white chocolate, matcha powder dust
Spot Dessert Bar (information gathered 02/2014)
13 St.Marks Place
New York, New York 10003
212.677.5670
Hours
Mon – Wed 12:00pm – 12:00am
Thur – Sat 12:00pm – 1:00am
Sun 12:00pm – 12:00am
Parking
Took N or R to 8th St then walked.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
MW Eats twitter | facebook
Kokekokko website | facebook | twitter | instagram
Kokekokko | Los Angeles, California USA
A closer look at Yakitori master, Tomohiro Sakata
There is much pride in maintaining the quality of their product
This in addition to the following menu items are referenced as shown; Wing
Gizzard
Wing Karayaki
Zousui – porridge of rice chicken and vegetables
Heart
[Chicken] Skin
Decorations inside Kokekkoko
The aftermath of some tasty yakitori!
Kokekokko (information gathered 02/2014)
203 S Central Ave
Los Angeles, CA 90012
213.687.-0690
Hours
Mon – Thur 6:00pm – 10:30pm
Fri – Sat 6:00pm – 11:00pm
Parking
Side street meter parking.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References: MW Eats twitter | facebook
Kokekokko
Chefs Feed website | twitter | facebook
Better Half | Atlanta, Georgia USA
Chef Zach Meloy portioning out a component for the pork shoulder dish.
Chef Jonathan Miller meticulously finishing up dishes of the Yellowfin crudo.
Chef Zach and Jonathan were always intensely focused on making sure every plate went out right. Highly recommend a dinner at the bar to see how the two work; it’s an impressive sight.
Crispy gnocchi, shaved Spanish chorizo, brussel sprouts, guajillo sauce
Yellowfin Crudo, beets, compressed turnip, horseradish
Silk Handkerchief pasta, wild mushroom confit, tomato marmalade, porcini cream
Blood orange tart, honey ice cream, spiced pecan praline
Cajetas De Coco (aka Coconut Truffles) to end the experience.
These were just a few of my favorite things… come hungry, leave happy, and as Better Half puts it, “Get Fed.” Images of the exterior and interior can be found at my images posted on Eater Atlanta .
Better Half (information gathered 01/2014)
349 14th St. Bldg. C
Atlanta, GA 30318
404.695.4547
Hours
Tues – Thurs 5:30pm – 10:00pm
Fri – Sat 5:30pm – 11:00pm
Sun – Mon Closed
Parking
Side street parking; also behind back there are also a few spots.
Please be advised, all edible and non edible subjects have been shot in its natural habitat/lighting with some post processing. All content is copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
References:
MW Eats twitter | facebook
Better Half website | twitter | facebook
Sweetwater website
Eater Atlanta website | twitter | facebook