Posts in Category: 2011
Cardamom Hill | Atlanta, GA USA
Christine / Xteeener holding up itinerary for our cooking class with Asha
Chef Asha explaining some theories and history behind the cuisine she cooks.
Appreciating the aromatics of the Curry Leaf
Everyone should have a spice tin! So colorful~!
Chef Asha’s spice tin.
Used the mortar and pestle to grind / incorporate the ingredients
The class listening, watching and learning; it was a lot of fun!
Vegetable Stew (made with ginger, green chili, whole black pepper, etc. in a coconut milk broth)
Aromatic Basmati rice with butternut squash and spinach.
Classic Kerala stir-fry seasonal vegetable; red cabbage
Kerala Beef Curry (chili powder, star anis, coriander, turmeric, and cinnamon)
Time to eat!
A wonderful experience to learn the basics of Kerala cuisine from such a passionate and kind individual. I will definitely need to check this restaurant out next time I’m in town. The food I had that day was great and can only imagine their other dishes are like. If anything, try the Cardamom tea. It’s fantastic!
Cardamom Hill (information gathered 07.2012)
1700 Northside Drive NW,
Suite A-6,
Atlanta, GA 30318
404.549.7012
Hours
Lunch
Mon – Fri: 11:30am – 2:30pm
Dinner
Mon – Thurs: 5:30pm – 10:00pm
Fri & Sat: 5:30pm – 10:30pm
Parking
An open medium sized parking lot. Could potentially fill up fast due to the other eateries.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
| References:
Cardamom_Hill http://cardamomhill.net/ Xteeener https://www.facebook.com/pages/Xteeener/57086274728 |
Jumbo Seafood | East Coast Parkway Singapore
Stir-Fried Kangkong with Sambal from Jumbo Seafood
Herbal Drunken Prawns from Jumbo Seafood
Razor clams with vermicelli; garnished with scallions and cilantro from Jumbo Seafood
Jumbo Seafood Chili Crabs.
Donut with seafood paste from Jumbo Seafood
Mee goreng from Jumbo Seafood in Singapore
Definitely my favorite place to eat in Singapore. Freshest seafood; and man, that Chili crab?! Forget about it. Above are the dishes you should definitely try. Trust me. It’s going to be awesome.
Jumbo Seafood (information gathered 8/2012)
Blk 1206 East Coast Parkway #01-07/08
East Coast Seafood Centre, Singapore 449883
+65 6442 3435
Hours
Mon – Sat 5pm – 11.45pm (last order at 11.15pm)
Sun 12pm – 12am (last order at 11.15pm)
Parking
A good amount of parking space available in the lot shared by a few other businesses. High volume sustainable.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
| References: Jumbo Seafood http://www.jumboseafood.com.sg/ |
Rustic Canyon | Los Angeles, CA USA
Menu
Rustic Canyon Burger
Warm Chocolate Financier
A really good place to grab a solid burger. Went with my friend Sarah to check this place out. First time I had a burger with a sunny side egg on it; recommended to break the egg yolk and let it ooze all over the burger to compliment the flavors and be the binding agent that brings it all together. Good food / good night. I think I had one of the worst food comas in 2011 because of that burger.
Rustic Canyon (information gathered 8/2012)
1119 Wilshire Blvd
Santa Monica, CA 90401
310.393.7050
Hours
Sun – Thur 5:30pm – 10:30pm
Fri & Sat 5:30pm – 11:30pm
Parking
Valid side street parking and valet.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
| References: Rustic Canyon http://www.rusticcanyonwinebar.com |
PR BBQ | Atlanta, GA USA
Inside PR BBQ
BBQ Ribs with white bread from PR BBQ
Pimento Cheese sandwich on Jalapeno bread
BBQ Pork sandwich on Jalapeno bread from PR BBQ
Recommended by my friend Torey Haas, founder of Monsterbuster Entertainment – an independent production company based out of Atlanta; hidden off Chattahoochee Ave, this BBQ experience has been around for 25+years. They pride themselves with their traditional old southern methods of slow cooking using hickory wood. Much like what Torey states, it’s the Jalapeno bread that makes your BBQ experience unique.
PR BBQ (information gathered 8/2012)
999 Chattahoochee Ave NW
Atlanta, GA 30318
404.350.0008
Hours
Mon 11 am – 2 pm
Tue – Sat 11 am – 8 pm
Parking
A good amount of parking space available in the lot shared by a few other businesses. High volume sustainable.
Please be advised, all images and content are copyrighted and may not be used without permission. Got questions? Email me: mweats <dot> info <at> gmail <dot> com
| References: Torey Haas of Monsterbuster Entertainment http://www.monsterbusterentertainment.com/ PR BBQ http://www.prsbbq.com |